Crispy, bite-sized air fryer pizza rolls with mozzarella, pepperoni, and herbs for easy snacking.
# Components:
→ Dough
01 - 1 package refrigerated pizza dough (14 oz)
02 - All-purpose flour, for dusting
→ Filling
03 - 1 cup shredded mozzarella cheese
04 - 1/2 cup mini pepperoni slices (optional, or substitute with diced bell peppers for vegetarian)
05 - 4 tablespoons pizza sauce
06 - 2 tablespoons grated Parmesan cheese
07 - 1/2 teaspoon dried Italian herbs (oregano, basil, or mixed)
→ Assembly
08 - 1 egg, beaten (for sealing and brushing)
09 - Cooking spray or olive oil spray
→ For Serving
10 - Extra pizza sauce, for dipping
# Directions:
01 - Preheat air fryer to 375°F for 5 minutes.
02 - Lightly flour a clean surface and roll out pizza dough into a 12 x 10 inch rectangle.
03 - Spread pizza sauce evenly over dough, leaving a 1/2 inch border on all sides.
04 - Sprinkle mozzarella, Parmesan, pepperoni (or vegetables), and Italian herbs evenly over the sauce.
05 - Starting from a long edge, tightly roll dough into a log and pinch seam to seal.
06 - Cut the log into 24 even pieces with a sharp knife.
07 - Brush cut sides lightly with beaten egg to help seal.
08 - Spray air fryer basket with cooking or olive oil spray.
09 - Place pizza rolls in a single layer in the basket, leaving space between each; cook in batches if needed.
10 - Brush tops of rolls with additional beaten egg for a golden finish.
11 - Cook rolls at 375°F for 8–10 minutes, flipping halfway, until golden brown and crisp.
12 - Let rolls cool for 2–3 minutes before serving with extra pizza sauce.
