Avocado Feta Chili Toast (Print)

Golden toast with creamy avocado, tangy feta, and chili flakes for a zesty, vibrant start or snack.

# Components:

→ Bread

01 - 2 slices rustic sourdough or whole grain bread

→ Avocado Mixture

02 - 1 ripe avocado
03 - 1 tablespoon fresh lemon juice
04 - 1 tablespoon extra-virgin olive oil
05 - Salt, to taste
06 - Freshly ground black pepper, to taste

→ Toppings

07 - 1/3 cup crumbled feta cheese
08 - 1/2 teaspoon chili flakes
09 - 1 tablespoon chopped fresh chives or parsley (optional)

# Directions:

01 - Toast bread slices in a toaster or grill pan until golden and crisp.
02 - Cut the avocado in half, remove pit, and scoop the flesh into a small mixing bowl.
03 - Add lemon juice, olive oil, salt, and pepper to the avocado. Mash with a fork until mostly smooth, retaining some texture.
04 - Spread the mashed avocado evenly over the toasted bread slices.
05 - Sprinkle crumbled feta cheese on top of the avocado layer.
06 - Garnish with chili flakes and, if desired, fresh chives or parsley. Serve immediately.

# Expert Advice:

01 -
  • Uses simple everyday ingredients you probably already have in your kitchen
  • No cooking skills required and barely any prep work
  • Ready in just ten minutes which means even busy mornings are covered
  • Can be customized to fit vegetarian dairyfree or glutenfree needs
  • Layers different flavors creamy salty spicy fresh in every bite
02 -
  • High in healthy fats and protein so it really keeps you full
  • Naturally vegetarian with easy swaps for glutenfree or dairyfree diets
  • Great for busy mornings or as a light lunch
03 -
  • Never skip the lemon it does double duty brightening flavor and keeping your avocado green
  • Toast your bread on a grill pan if you want extra smokiness and those attractive grill marks
  • If you are serving a group set up a toast bar with bowls of toppings and let everyone design their own

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