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BBQ Chicken Sliders Fries

Featured in: Comfort Food

Enjoy juicy BBQ chicken piled onto soft slider buns, paired with crispy, perfectly seasoned fries and creamy coleslaw. The chicken is cooked with flavorful spices and barbecue sauce, shredded, and served hot for delicious, tender bites. While the chicken bakes, the russet potatoes are cut into fries, tossed with seasonings, and roasted until golden brown. Freshly toasted buns, melted cheddar, and tangy coleslaw complete each slider. This dish is simple to prepare with common kitchen tools and is ideal for casual parties or family dinners, offering a satisfying blend of savory, crispy, and creamy elements.

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Updated on Sat, 08 Nov 2025 12:20:00 GMT
Juicy BBQ Chicken Sliders stacked on soft buns, served alongside crispy golden fries. Pin
Juicy BBQ Chicken Sliders stacked on soft buns, served alongside crispy golden fries. | garlicgroove.com

Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries—a perfect combo for casual gatherings or family dinners.

Whenever I make these BBQ chicken sliders at home, the aroma fills the kitchen and everyone gathers around, excited for dinner. The combo of tangy chicken, melty cheese, and crispy fries truly brings people together.

Ingredients

  • Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper (to taste)
  • Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
  • Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika

Instructions

Prepare Oven & Season Chicken:
Preheat oven to 425°F (220°C). Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
Sear Chicken:
Heat olive oil in large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
Bake Chicken:
Transfer chicken to baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil. Bake for 20 to 25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).
Prepare Fries:
Cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on baking sheet lined with parchment paper.
Bake Fries:
Bake fries for 25 to 30 minutes, flipping halfway, until golden and crisp.
Shred Chicken:
Remove chicken from oven. Shred with two forks and toss with sauce in baking dish.
Toast Buns:
Brush slider buns with melted butter and toast lightly in oven for 3 to 4 minutes.
Assemble Sliders:
Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
Serve:
Serve sliders hot with crispy fries on the side.
Delicious BBQ Chicken Sliders topped with coleslaw, perfect for casual family dinners. Pin
Delicious BBQ Chicken Sliders topped with coleslaw, perfect for casual family dinners. | garlicgroove.com

Sharing these sliders with the family has become our tradition for Friday nights. Everyone loves building their own slider just the way they like it.

Required Tools

Large skillet, baking dish, baking sheet, parchment paper, two forks, knife, cutting board, pastry brush

Allergen Information

Contains: Wheat (buns), milk (cheese, butter); may contain eggs or soy depending on brands used

Nutritional Information (per serving)

Calories: 570, total fat: 18 g, carbohydrates: 67 g, protein: 32 g

Tender shredded BBQ Chicken Sliders with melted cheese, accompanied by seasoned crispy fries. Pin
Tender shredded BBQ Chicken Sliders with melted cheese, accompanied by seasoned crispy fries. | garlicgroove.com

For best results, serve these straight from the oven while still hot. Garnish sliders with fresh herbs for an extra pop of flavor.

Recipe Questions

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs offer extra juiciness and flavor. Adjust cooking time to ensure tenderness.

→ How do I make the fries crispier?

Spread fries in a single layer and flip halfway through baking. For extra crisp, soak sliced potatoes in water before baking.

→ What cheese works best for sliders?

Cheddar is classic, but pepper jack or Swiss adds more flavor. Choose your favorite sliced cheese.

→ Can the chicken be made ahead of time?

Yes. Prepare and shred chicken ahead, then reheat gently with some sauce before assembling.

→ Are sweet potato fries a good substitute?

Absolutely. Sweet potato fries add extra sweetness and pair well with BBQ chicken sliders.

→ How can I add spice to the sliders?

Add sliced jalapeños, extra smoked paprika, or spicy barbecue sauce for a kick.

BBQ Chicken Sliders Fries

Tender BBQ chicken sliders served with crispy fries and creamy coleslaw. Perfect for family meals or casual get-togethers.

Prep duration
20 min
Cook duration
35 min
Complete duration
55 min


Complexity Easy

Heritage American

Output 6 Portions

Dietary requirements None specified

Components

Chicken & Sauce

01 4 boneless, skinless chicken breasts
02 1 cup barbecue sauce
03 1/2 cup chicken broth
04 1 tablespoon olive oil
05 1 teaspoon smoked paprika
06 1/2 teaspoon garlic powder
07 1/2 teaspoon onion powder
08 Salt and pepper, to taste

Sliders

01 12 slider buns
02 6 slices cheddar cheese, halved
03 1 cup coleslaw
04 2 tablespoons unsalted butter, melted

Fries

01 4 large russet potatoes
02 2 tablespoons vegetable oil
03 1 teaspoon sea salt
04 1/2 teaspoon black pepper
05 1/2 teaspoon paprika

Directions

Step 01

Preheat Oven: Preheat oven to 425°F.

Step 02

Season the Chicken: Pat chicken breasts dry, then season both sides evenly with smoked paprika, garlic powder, onion powder, salt, and pepper.

Step 03

Sear Chicken: Heat olive oil in a large skillet over medium-high. Sear chicken breasts for 2 minutes per side until lightly golden.

Step 04

Prepare for Baking: Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken, then cover tightly with foil.

Step 05

Bake Chicken: Bake 20–25 minutes, until chicken is thoroughly cooked, reaching an internal temperature of 165°F.

Step 06

Prepare Fries: Slice russet potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Arrange the fries in a single layer on a parchment-lined baking sheet.

Step 07

Bake Fries: Bake fries for 25–30 minutes, turning halfway for even crispiness, until golden and crisp.

Step 08

Shred Chicken: Remove chicken from the oven. Using two forks, shred the chicken and toss with sauce remaining in the baking dish.

Step 09

Toast Buns: Brush slider buns with melted butter and toast in oven for 3–4 minutes until lightly golden.

Step 10

Assemble Sliders: Layer shredded BBQ chicken on the bottom half of each bun, top with cheddar cheese and coleslaw, then cap with the remaining bun.

Step 11

Serve: Serve sliders warm alongside crispy fries.

Necessary tools

  • Large skillet
  • Baking dish
  • Baking sheet
  • Parchment paper
  • Two forks
  • Knife and cutting board
  • Pastry brush

Allergy details

Review each ingredient for potential allergens and speak with a healthcare provider if you're uncertain about anything.
  • Contains wheat (slider buns) and milk (cheddar cheese, butter). May contain eggs (coleslaw) and soy (BBQ sauce, buns). Check product labels for specific allergens.

Nutrition breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 570
  • Fat: 18 g
  • Carbohydrates: 67 g
  • Protein: 32 g