Easy Beef Enchilada Pasta (Print)

Quick and flavorful beef dish with zesty enchilada sauce and melted cheddar cheese.

# Components:

→ Protein & Dairy

01 - 1 lb lean ground beef
02 - 1 cup shredded cheddar cheese
03 - ½ cup sour cream

→ Pasta

04 - 8 oz penne or rotini pasta

→ Vegetables

05 - 1 medium onion, diced
06 - 3 cloves garlic, minced

→ Sauce

07 - 1 cup enchilada sauce

# Directions:

01 - In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5–7 minutes. Drain excess fat.
02 - Add diced onion and minced garlic to the skillet. Cook until onions are translucent, approximately 3–4 minutes.
03 - Incorporate enchilada sauce into the skillet and let simmer for 5 minutes to meld flavors.
04 - Meanwhile, boil pasta in salted water until al dente according to package directions. Drain thoroughly.
05 - Add cooked pasta to the skillet with the beef sauce. Stir gently to combine and heat through.
06 - Plate the pasta mixture hot, garnished with shredded cheddar cheese and a dollop of sour cream.

# Expert Advice:

01 -
  • Combines familiar enchilada flavors with comforting pasta in one easy dish.
  • Quick to prepare, ideal for busy weeknights.
  • Uses simple ingredients that deliver big flavor.
  • Customizable with spices and toppings to suit your taste.
02 -
  • Drain excess fat from the cooked beef to avoid a greasy dish.
  • Simmering the sauce with the beef mixture allows the flavors to meld perfectly.
  • Ensure pasta is cooked al dente to maintain texture after mixing.
  • Adjust the spice level by adding chili powder or fresh jalapeños.
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