Brie Apple Honey Candle (Print)

Creamy Brie, crisp apple, and honey melt together in a festive toasted sandwich styled as a holiday candle.

# Components:

→ Bread

01 - 4 slices sourdough or brioche bread

→ Cheese & Filling

02 - 120 grams Brie cheese, sliced
03 - 1 small Granny Smith apple, thinly sliced
04 - 2 tablespoons honey

→ Butter

05 - 2 tablespoons unsalted butter, softened

→ Garnish (optional)

06 - 2 small strips roasted red bell pepper (for flame)
07 - 2 thin chive stems (for wick)

# Directions:

01 - Heat a large skillet or griddle over medium heat until ready.
02 - Lightly spread softened butter on one side of each bread slice.
03 - Place two bread slices, buttered side down, on a work surface. Layer Brie cheese evenly, then add apple slices. Drizzle one tablespoon of honey over each.
04 - Cover with remaining bread slices, buttered side up, pressing gently to seal.
05 - Cook sandwiches for 3 to 4 minutes per side, pressing lightly with a spatula, until bread is golden and cheese melts.
06 - Trim sandwich edges into clean rectangles and stand upright. Place a roasted red pepper strip on top as the flame and a chive stem as the wick.
07 - Serve warm and enjoy.

# Expert Advice:

01 -
  • A perfect blend of creamy Brie, crisp apples, and sweet honey for a unique flavor combination.
  • Easy and quick to prepare, making it ideal for busy holiday seasons.
  • The whimsical Christmas candle styling adds festive flair to your holiday table.
02 -
  • Use softened unsalted butter to ensure even spreading and a golden crust.
  • Press sandwiches gently while grilling to seal the edges without squeezing out filling.
  • Trim edges carefully to get crisp, clean rectangles perfect for the candle effect.
  • Choose crisp apples like Granny Smith for the best balance of tartness and crunch.
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