Cajun Sweet Corn Potato Chowder (Print)

Creamy chowder features corn, potatoes, and Cajun spices for a bold, comforting, and satisfying meal.

# Components:

→ Vegetables

01 - 2 tablespoons unsalted butter
02 - 1 medium yellow onion, diced
03 - 2 celery stalks, diced
04 - 1 medium red bell pepper, diced
05 - 3 garlic cloves, minced
06 - 4 medium Yukon Gold potatoes, peeled and diced
07 - 3 cups sweet corn kernels, fresh or frozen

→ Liquids

08 - 4 cups vegetable or chicken broth
09 - 1 cup whole milk
10 - 1 cup heavy cream

→ Seasonings

11 - 2 teaspoons Cajun seasoning
12 - 1/2 teaspoon smoked paprika
13 - 1/2 teaspoon dried thyme
14 - 1/4 teaspoon cayenne pepper, optional
15 - Salt and black pepper, to taste

→ Garnishes

16 - 2 green onions, thinly sliced
17 - Fresh parsley, chopped

# Directions:

01 - Melt butter in a large pot or Dutch oven over medium heat. Add diced onion, celery, and red bell pepper. Sauté for 5 minutes, stirring occasionally, until vegetables are softened.
02 - Stir in minced garlic and cook for 1 minute until fragrant.
03 - Combine diced potatoes, corn kernels, Cajun seasoning, smoked paprika, dried thyme, cayenne pepper if using, and season with salt and black pepper. Toss to coat vegetables evenly.
04 - Pour in vegetable or chicken broth. Bring to a boil, then reduce heat and simmer uncovered for 20 to 25 minutes or until potatoes are fork-tender.
05 - Partially blend the chowder using an immersion blender for a creamy consistency, leaving some vegetables chunky. Alternatively, puree one-third of the mixture in a blender and return to the pot.
06 - Stir in whole milk and heavy cream. Simmer gently for 5 minutes, stirring frequently. Adjust seasoning to taste if necessary.
07 - Ladle the chowder into bowls and top with green onions and chopped parsley if desired.

# Expert Advice:

01 -
  • Brings bold Cajun flavors together with creamy comfort
  • Easy one pot meal that comes together in under an hour
  • Vegetarian and gluten free options
  • Great for meal prep and leftovers taste even better
02 -
  • High in fiber thanks to corn and potatoes
  • Customizable for dietary needs including vegetarian and gluten free
  • Crowd pleaser that tastes even better the next day
03 -
  • Taste the chowder as you go especially after blending so you can adjust seasonings to perfect balance
  • Go easy on the Cajun seasoning at first then add more if you want a bigger kick Each brand is different in heat and saltiness
  • Always sauté the base vegetables slowly to coax out their sweetness and savoriness This first step is the true foundation for a flavorful chowder
  • If you like a thicker chowder blend more of the potatoes and corn For a chunkier rustic feel blend less It is all about your preference

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