Cheesy Leftover Chicken Bake

A comforting, gooey pull-apart bread loaded with succulent leftover chicken, melty cheese, and savory herbs—perfect for sharing at parties or as a cozy family meal.

This dish is a family favorite that I often make when I have leftover chicken. The gooey cheese and savory herbs bring everyone to the table.

Ingredients

• Bread: 1 large round sourdough loaf (about 1 lb / 450 g)
• Filling: 2 cups (250 g) cooked chicken, shredded (leftovers work great), 1 ½ cups (170 g) shredded mozzarella cheese, 1 cup (115 g) shredded cheddar cheese, ¼ cup (60 g) unsalted butter, melted, 2 tablespoons mayonnaise, 2 garlic cloves, minced, 3 tablespoons fresh parsley, chopped (or 1 tablespoon dried), ½ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon smoked paprika (optional)
• Topping: 2 tablespoons grated Parmesan cheese, 1 tablespoon fresh chives, chopped (optional)

Instructions

Step 1:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2:

Using a serrated knife, cut the bread loaf in a crosshatch pattern, slicing almost to the base but not all the way through, creating 1-inch (2.5 cm) cubes. Be careful not to cut through the bottom.

Step 3:

In a bowl, mix together the shredded chicken, mozzarella, cheddar, mayonnaise, garlic, parsley, salt, pepper, and smoked paprika until well combined.

Step 4:

Gently pull apart the bread sections and stuff the chicken-cheese mixture evenly between all the cuts.

Step 5:

Drizzle the melted butter evenly over the stuffed bread, allowing it to seep into the crevices.

Step 6:

Sprinkle the grated Parmesan and chives (if using) over the top.

Step 7:

Place the loaf on the prepared baking sheet and cover loosely with foil. Bake for 15 minutes.

Step 8:

Remove the foil and bake for an additional 8 10 minutes, or until the cheese is bubbly and golden.

Step 9:

Let cool for 5 minutes, then serve warm. Pull apart pieces to enjoy.

Pin

This recipe creates a warm family moment that brings everyone around the table to share laughter and good food.

Notes

For a spicy kick, add a pinch of red pepper flakes to the filling. Serve with a simple green salad or marinara sauce for dipping.

Required Tools

Serrated bread knife, mixing bowl, spoon or spatula, baking sheet, parchment paper, aluminum foil

Allergen Information

Contains: Wheat (bread), Milk (cheese, butter), Egg (mayonnaise—check label). May contain: Soy (depending on mayonnaise or bread brand). Always check ingredient labels for hidden allergens.

Pin

This cheesy leftover chicken bake is a delicious way to use leftovers and bring your family together for a cozy meal.

Recipe Questions

→ How can I prepare the bread for stuffing?

Use a serrated knife to cut the loaf in a crosshatch pattern, being careful not to slice fully through the bottom, allowing stuffing to fill the crevices.

→ Can I use other meats instead of chicken?

Yes, cooked turkey or even bacon bits can be added for flavor variations.

→ What cheeses work best for this bake?

Mozzarella and cheddar provide melty, gooey textures, while Parmesan adds a sharp finish when sprinkled on top.

→ How do I ensure the bread stays moist and flavorful?

Drizzling melted butter over the stuffed bread helps the flavors seep in while baking to keep it moist.

→ Can I add any seasonings to enhance the taste?

Smoked paprika, garlic, and fresh parsley bring depth, and red pepper flakes can add a spicy kick.