Pin A comforting, gooey pull-apart bread loaded with succulent leftover chicken, melty cheese, and savory herbs—perfect for sharing at parties or as a cozy family meal.
This dish is a family favorite that I often make when I have leftover chicken. The gooey cheese and savory herbs bring everyone to the table.
Ingredients
- Bread: 1 large round sourdough loaf (about 1 lb / 450 g)
- Filling: 2 cups (250 g) cooked chicken, shredded (leftovers work great), 1 ½ cups (170 g) shredded mozzarella cheese, 1 cup (115 g) shredded cheddar cheese, ¼ cup (60 g) unsalted butter, melted, 2 tablespoons mayonnaise, 2 garlic cloves, minced, 3 tablespoons fresh parsley, chopped (or 1 tablespoon dried), ½ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon smoked paprika (optional)
- Topping: 2 tablespoons grated Parmesan cheese, 1 tablespoon fresh chives, chopped (optional)
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2:
- Using a serrated knife, cut the bread loaf in a crosshatch pattern, slicing almost to the base but not all the way through, creating 1-inch (2.5 cm) cubes. Be careful not to cut through the bottom.
- Step 3:
- In a bowl, mix together the shredded chicken, mozzarella, cheddar, mayonnaise, garlic, parsley, salt, pepper, and smoked paprika until well combined.
- Step 4:
- Gently pull apart the bread sections and stuff the chicken-cheese mixture evenly between all the cuts.
- Step 5:
- Drizzle the melted butter evenly over the stuffed bread, allowing it to seep into the crevices.
- Step 6:
- Sprinkle the grated Parmesan and chives (if using) over the top.
- Step 7:
- Place the loaf on the prepared baking sheet and cover loosely with foil. Bake for 15 minutes.
- Step 8:
- Remove the foil and bake for an additional 8 10 minutes, or until the cheese is bubbly and golden.
- Step 9:
- Let cool for 5 minutes, then serve warm. Pull apart pieces to enjoy.
Pin This recipe creates a warm family moment that brings everyone around the table to share laughter and good food.
Notes
For a spicy kick, add a pinch of red pepper flakes to the filling. Serve with a simple green salad or marinara sauce for dipping.
Required Tools
Serrated bread knife, mixing bowl, spoon or spatula, baking sheet, parchment paper, aluminum foil
Allergen Information
Contains: Wheat (bread), Milk (cheese, butter), Egg (mayonnaise—check label). May contain: Soy (depending on mayonnaise or bread brand). Always check ingredient labels for hidden allergens.
Pin This cheesy leftover chicken bake is a delicious way to use leftovers and bring your family together for a cozy meal.
Recipe Questions
- → How can I prepare the bread for stuffing?
Use a serrated knife to cut the loaf in a crosshatch pattern, being careful not to slice fully through the bottom, allowing stuffing to fill the crevices.
- → Can I use other meats instead of chicken?
Yes, cooked turkey or even bacon bits can be added for flavor variations.
- → What cheeses work best for this bake?
Mozzarella and cheddar provide melty, gooey textures, while Parmesan adds a sharp finish when sprinkled on top.
- → How do I ensure the bread stays moist and flavorful?
Drizzling melted butter over the stuffed bread helps the flavors seep in while baking to keep it moist.
- → Can I add any seasonings to enhance the taste?
Smoked paprika, garlic, and fresh parsley bring depth, and red pepper flakes can add a spicy kick.