Cherry Coded Cranberry Glazed (Print)

Brussels sprouts tossed in cherry cranberry glaze with citrus, roasted and garnished with pecans and parsley.

# Components:

→ Brussels Sprouts

01 - 1 pound Brussels sprouts, trimmed and halved
02 - 2 tablespoons olive oil
03 - 1/2 teaspoon kosher salt
04 - 1/4 teaspoon black pepper

→ Glaze

05 - 1/2 cup cranberry juice
06 - 1/4 cup dried cherries, chopped
07 - 2 tablespoons pure maple syrup
08 - 1 tablespoon balsamic vinegar
09 - 1 teaspoon orange zest
10 - 1/8 teaspoon ground cinnamon
11 - Pinch of salt

→ Garnish

12 - 2 tablespoons toasted chopped pecans (optional)
13 - 1 tablespoon fresh parsley, finely chopped

# Directions:

01 - Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
02 - In a large bowl, combine the Brussels sprouts with olive oil, kosher salt, and black pepper. Toss thoroughly to ensure each sprout is evenly coated.
03 - Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet, cut-side down. Roast for 20–25 minutes, turning them once halfway through, until they are golden brown and tender with slightly crisp edges.
04 - While the sprouts are roasting, combine the cranberry juice, chopped dried cherries, maple syrup, balsamic vinegar, orange zest, ground cinnamon, and a pinch of salt in a small saucepan. Place over medium heat and bring to a gentle simmer.
05 - Continue to simmer the glaze for 8–10 minutes, stirring occasionally, until it has reduced by half and achieved a syrupy consistency. Remove from heat.
06 - Transfer the roasted Brussels sprouts into a clean large bowl. Drizzle the warm glaze over the sprouts and toss gently until they are well coated.
07 - Arrange the glazed Brussels sprouts on a serving platter. Sprinkle with toasted chopped pecans (if using) and fresh parsley before presenting.

# Expert Advice:

01 -
  • Ready in just 45 minutes from start to finish
  • Offers a perfect balance of sweet and savory flavors
  • Creates a visually stunning side dish with minimal effort
  • Elevates humble Brussels sprouts to special occasion status
  • Works beautifully for both holiday tables and weeknight dinners
02 -
  • Perfect for meal prep and can be reheated beautifully within 2 days
  • Contains only 145 calories per serving making it a lighter holiday option
  • Provides a beautiful red and green color palette perfect for festive tables
03 -
  • The key to perfectly roasted Brussels sprouts is giving them plenty of space on the baking sheet. Overcrowding causes them to steam rather than roast, robbing you of those deliciously crispy edges. Use two baking sheets if necessary to ensure proper spacing.

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