An artful platter featuring brie, grapes, cheeses, and fresh fruits shaped like a cherub angel.
# Components:
→ Base and Body
01 - 1 large round Brie cheese wheel (for the cherub's face)
02 - 1 cup seedless green grapes (for the wings)
03 - 1 cup seedless red grapes (for the wings)
04 - 1 cup cubed cheddar cheese (for the body)
05 - 1 cup cubed Swiss cheese (for the body)
→ Decorative Fruits & Sweets
06 - 1 cup fresh strawberries, halved (for robe accents)
07 - ½ cup blueberries (for robe accents and eyes)
08 - ½ cup dried apricots (for hair)
09 - 2 black olives, pitted (for eyes, optional)
10 - 1 slice yellow bell pepper (for halo)
11 - 1 small bunch fresh parsley (for garnish)
→ Accompaniments
12 - 1 cup assorted crackers
13 - ¼ cup honey or fig jam (for serving)
# Directions:
01 - Place the Brie cheese wheel in the center of a large serving tray to form the cherub's face.
02 - Arrange green and red grapes in a curved pattern on either side of the Brie to create angel wings.
03 - Create the body below the Brie using alternating rows of cubed cheddar and Swiss cheese.
04 - Use halved strawberries and blueberries to decorate the robe and add vibrant color to the design.
05 - Layer dried apricots along the top of the Brie to form the cherub’s hair.
06 - Place blueberries or black olives for the eyes, and shape a smile with a thin slice of bell pepper.
07 - Position a slice of yellow bell pepper above the head as a halo, securing with a toothpick if necessary.
08 - Fill gaps in the arrangement with fresh parsley for a natural and lush look.
09 - Arrange crackers and a bowl of honey or fig jam alongside the tray and serve immediately.
