Chocolate Peanut Butter Toast (Print)

French toast filled with peanut butter and chocolate, pan-fried until golden for a sweet, comforting breakfast.

# Components:

→ Bread & Filling

01 - 8 slices thick-cut brioche or challah bread
02 - 4 tablespoons creamy peanut butter
03 - 4 tablespoons chocolate hazelnut spread or semisweet chocolate chips

→ Egg Mixture

04 - 3 large eggs
05 - 3/4 cup whole milk
06 - 1 tablespoon granulated sugar
07 - 1 teaspoon pure vanilla extract
08 - 1/2 teaspoon ground cinnamon
09 - Pinch of salt

→ For Frying

10 - 2 tablespoons unsalted butter

→ Optional Toppings

11 - Powdered sugar for dusting
12 - Fresh berries
13 - Maple syrup

# Directions:

01 - Spread 1 tablespoon of creamy peanut butter evenly on each of 4 slices of bread.
02 - Top the peanut butter with 1 tablespoon chocolate hazelnut spread or a tablespoon of semisweet chocolate chips on each prepared slice.
03 - Place a plain slice of bread over each assembled half to form 4 filled sandwiches.
04 - In a shallow bowl, whisk together eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until fully combined.
05 - Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of unsalted butter.
06 - Dip each sandwich into the egg mixture, ensuring all sides are thoroughly coated without soaking through the bread.
07 - Place egg-coated sandwiches onto the preheated skillet. Cook 3 to 4 minutes per side, until golden brown and the filling is melted, adding remaining butter as needed.
08 - Remove sandwiches from the skillet, slice in half, and serve warm with desired toppings such as powdered sugar, fresh berries, or maple syrup.

# Expert Advice:

01 -
  • Uses common pantry ingredients
  • Quick to prepare and easy enough for beginners
  • Elevates classic French toast with a sweet chocolaty twist
  • Works as breakfast or an impressive dessert
02 -
  • Great source of protein to start your day
  • Can be made ahead and reheated for easy breakfasts
  • Loved by kids and adults for breakfast or dessert
03 -
  • Always use thick bread to keep everything together and avoid sogginess.
  • Heat your skillet long enough for butter to sizzle quietly but not smoke so every bite is evenly crisped.
  • Do not skimp on the vanilla or cinnamon for fully developed flavor.

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