Quick Christmas Tree Platter

Featured in: Sweet Treats

This vibrant fruit platter assembles fresh grapes, kiwi, strawberries, blueberries, orange, pineapple stars, and apple slices into a festive Christmas tree shape. Easy to prepare and visually impressive, it’s a healthy and delightful option for holiday snacks or gatherings. Garnish with pomegranate seeds and mint leaves to add ornamental colors and freshness. Ideal for vegetarian and gluten-free diets, this no-cook presentation combines seasonal fruits for a stunning edible centerpiece.

Updated on Tue, 25 Nov 2025 08:55:00 GMT
Quick Christmas Tree Fruit Platter visually delights with vibrant fruits arranged for a festive holiday snack. Pin
Quick Christmas Tree Fruit Platter visually delights with vibrant fruits arranged for a festive holiday snack. | garlicgroove.com

A festive and healthy fruit platter arranged in the shape of a Christmas tree—perfect for holiday gatherings, easy to assemble, and sure to impress both kids and adults.

This platter brings holiday joy with colorful fruits shaped like a Christmas tree, impressing family and guests alike.

Ingredients

  • Fresh Fruit: 1 cup green grapes, 1 cup kiwi peeled and sliced, 1 cup strawberries hulled and halved, 1/2 cup blueberries, 1 orange peeled and segmented, 1/2 cup pineapple cut into star shapes (use a small cookie cutter), 1 small apple sliced (for trunk)
  • Garnishes: 2 tablespoons pomegranate seeds (optional), Fresh mint leaves (optional)

Instructions

Step 1:
On a large rectangular serving platter or board, arrange the green grapes and kiwi slices in rows to form the shape of a Christmas tree starting wider at the bottom and tapering to a point at the top.
Step 2:
Add rows of strawberries and blueberries between the green fruit to create colorful garlands.
Step 3:
Place the orange segments and pomegranate seeds as ornaments, spacing them evenly for decoration.
Step 4:
Cut a small piece of apple and arrange at the base of the tree to create the tree trunk.
Step 5:
Use pineapple stars to top the tree and add a few along the sides for extra flair.
Step 6:
Garnish with fresh mint leaves for a festive touch.
Step 7:
Serve immediately or cover and refrigerate until ready to serve.
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| garlicgroove.com

The whole family enjoys gathering around this platter each holiday season, sharing smiles and stories over the festive display.

Required Tools

Large serving platter or board, Sharp paring knife, Small star-shaped cookie cutter (for pineapple stars), Paper towels (for drying fruit)

Allergen Information

Naturally free of common allergens contains only fresh fruit If serving with dips check dip ingredients for dairy or nut allergens Always double-check packaged fruit for cross-contamination if serving to those with allergies

Nutritional Information

Calories 70 Total Fat 0 g Carbohydrates 17 g Protein 1 g

This Quick Christmas Tree Fruit Platter shows a healthy and colorful holiday appetizer, easy to assemble and enjoy. Pin
This Quick Christmas Tree Fruit Platter shows a healthy and colorful holiday appetizer, easy to assemble and enjoy. | garlicgroove.com

This Quick Christmas Tree Fruit Platter is a simple festive centerpiece that delights all ages.

Recipe Questions

What fruits are used to create the tree shape?

Green grapes and kiwi slices form the base rows, while strawberries and blueberries create colorful garlands. Orange segments, pineapple stars, and apple slices complete the design.

How do you make the pineapple stars?

Use a small star-shaped cookie cutter to cut pineapple pieces into star shapes for decorative toppings on the fruit platter.

Can this platter be prepared in advance?

Yes, you can assemble the platter shortly before serving or cover and refrigerate it to keep fruits fresh until ready.

Are there alternatives for the pineapple stars?

Mango or melon pieces cut into star shapes work well as colorful substitutes for pineapple stars.

What garnishes enhance this fruit arrangement?

Pomegranate seeds and fresh mint leaves add bright pops of color and subtle freshness to the festive display.

Quick Christmas Tree Platter

Colorful fruit arranged in a Christmas tree shape for festive holiday gatherings.

Prep duration
20 min
0
Complete duration
20 min


Complexity Easy

Heritage International

Output 8 Portions

Dietary requirements Vegan, No dairy, No gluten

Components

Fresh Fruit

01 1 cup green grapes
02 1 cup kiwi, peeled and sliced
03 1 cup strawberries, hulled and halved
04 1/2 cup blueberries
05 1 orange, peeled and segmented
06 1/2 cup pineapple, cut into star shapes
07 1 small apple, sliced (for trunk)

Garnishes

01 2 tablespoons pomegranate seeds (optional)
02 Fresh mint leaves (optional)

Directions

Step 01

Form Base Shape: On a large rectangular serving platter or board, arrange green grapes and kiwi slices in rows forming a Christmas tree shape, wider at the bottom tapering to the top.

Step 02

Add Colorful Garlands: Place rows of strawberries and blueberries between the green fruit to create colorful garlands across the tree shape.

Step 03

Decorate with Ornaments: Distribute orange segments and pomegranate seeds evenly on the tree to mimic ornaments.

Step 04

Create Tree Trunk: Arrange a small piece of sliced apple at the base to simulate the tree trunk.

Step 05

Add Pineapple Star Toppers: Place pineapple stars at the top of the tree and a few along the sides for decorative flair.

Step 06

Garnish and Serve: Finish with fresh mint leaves for a festive touch, then serve immediately or cover and refrigerate until ready.

Necessary tools

  • Large serving platter or board
  • Sharp paring knife
  • Small star-shaped cookie cutter
  • Paper towels

Allergy details

Review each ingredient for potential allergens and speak with a healthcare provider if you're uncertain about anything.
  • Contains only fresh fruit; naturally free of common allergens. Verify dip ingredients for dairy or nuts if served.

Nutrition breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 70
  • Fat: 0 g
  • Carbohydrates: 17 g
  • Protein: 1 g