Fruit Board Citrus Slice Garland (Print)

A bright platter featuring assorted citrus slices arranged in a decorative garland style.

# Components:

→ Citrus Fruits

01 - 2 navel oranges
02 - 2 blood oranges
03 - 2 pink grapefruits
04 - 2 limes
05 - 2 lemons
06 - 2 mandarins or tangerines

→ Garnishes & Extras

07 - 1/4 cup fresh mint leaves
08 - 2 tablespoons pomegranate arils (optional)
09 - 1 tablespoon honey or agave syrup (optional, for drizzling)
10 - Flaky sea salt, to taste (optional)

# Directions:

01 - Wash all citrus fruits thoroughly to remove any residue.
02 - Using a sharp chef's knife, slice off both ends of each fruit. Stand upright and carefully cut away the peel along with the white pith, following the fruit's curvature.
03 - Cut each fruit into thin, uniform rounds about 1/4 inch thick, removing seeds as needed.
04 - On a large platter or wooden board, arrange the citrus slices in overlapping rows or a garland pattern, alternating colors and fruit types for visual contrast.
05 - Tuck fresh mint leaves between some citrus slices for vibrant color, sprinkle pomegranate arils on top if used, drizzle lightly with honey or agave syrup, and finish with a pinch of flaky sea salt if desired.
06 - Serve immediately, or cover and refrigerate until ready to serve; best enjoyed the same day.

# Expert Advice:

01 -
  • Easy to prepare in just 20 minutes with no cooking required.
  • Visually stunning with a colorful garland of citrus slices that impresses at any occasion.
  • Perfectly suited for a vegan, gluten-free, and dairy-free diet.
  • Light and refreshing option for appetizer, snack, or dessert.
02 -
  • Use a sharp chef's knife to make clean, even citrus slices.
  • Arrange slices by alternating colors and sizes to enhance visual appeal.
  • Tuck mint leaves gently without tearing to keep their freshness.
  • If preparing in advance, cover and refrigerate, but serve the same day for best texture and flavor.
Back