Classic Meatloaf Mashed Potatoes

A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.

I always remember the first time I served this classic meatloaf and mashed potatoes to my family. The aroma filled the house and everyone gathered eagerly around the table. It’s become a go-to recipe for those cozy nights at home.

Ingredients

• Ground beef (80/20 blend recommended): 1 ½ lbs (680 g)
• Ground pork: ½ lb (225 g)
• Breadcrumbs: 1 cup (100 g)
• Onion, finely chopped: 1 medium
• Garlic, minced: 2 cloves
• Large eggs: 2
• Whole milk: ½ cup (120 ml)
• Ketchup: ⅓ cup (80 ml) plus ½ cup (120 ml) for glaze
• Worcestershire sauce: 2 tbsp
• Dijon mustard: 2 tsp for loaf, 1 tbsp for glaze
• Salt: 1 ½ tsp for loaf, 1 ½ tsp for potatoes
• Black pepper: 1 tsp for loaf, ½ tsp for potatoes
• Dried thyme: 1 tsp
• Brown sugar: 2 tbsp, for glaze
• Apple cider vinegar: 1 tbsp, for glaze
• Russet potatoes, peeled and cut into chunks: 2 ½ lbs (1.1 kg)
• Unsalted butter: ¼ cup (60 g)
• Sour cream: ½ cup (120 ml)
• Whole milk, warmed: ½ cup (120 ml)

Instructions

Prepare meatloaf mixture:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined; do not overmix.

Shape and glaze loaf:

Shape mixture into a loaf on the prepared baking sheet or press into the loaf pan. In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.

Bake meatloaf:

Bake for 40 minutes. Remove from oven, spread remaining glaze over the top, and bake an additional 20–25 minutes, or until an internal temperature of 160°F (71°C) is reached.

Make mashed potatoes:

While meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18–20 minutes.

Mash potatoes:

Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.

Rest and serve:

Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.

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Sharing this hearty dish became a family tradition. My kids often help mash the potatoes and everyone eagerly waits for that first perfect slice of meatloaf.

Required Tools

Large mixing bowl, loaf pan or baking sheet, saucepan or pot, potato masher or ricer, knife and cutting board, measuring cups and spoons

Allergen Information

Contains: Eggs, Dairy, Gluten (breadcrumbs), Mustard. May contain soy (in Worcestershire sauce). If using store-bought breadcrumbs or Worcestershire sauce, check labels for potential allergens.

Nutritional Information

Calories: 480, Total Fat: 23 g, Carbohydrates: 37 g, Protein: 29 g (per serving)

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Enjoy this timeless classic with your loved ones, and don&t forget the leftovers make for the best sandwiches!

Recipe Questions

→ What cuts of meat are best for meatloaf?

A blend of ground beef (80/20) and ground pork adds moisture and flavor, ensuring the meatloaf stays juicy without drying out.

→ How do I achieve a moist texture in mashed potatoes?

Use warm milk and unsalted butter when mashing the potatoes. Adding sour cream also enhances creaminess and richness.

→ What is the purpose of the glaze on meatloaf?

The glaze, made with ketchup, brown sugar, mustard, and vinegar, adds a sweet and tangy finish that balances the savory meat.

→ How can I tell when the meatloaf is fully cooked?

Check that the internal temperature reaches 160°F (71°C) using a meat thermometer to ensure safe and even cooking.

→ Can I prepare the mashed potatoes ahead of time?

You can prepare and mash the potatoes in advance, then reheat gently on the stove or microwave, stirring to restore creaminess.