# Components:
→ Red & Orange Vegetables
01 - 1 cup cherry tomatoes, halved
02 - 1 red bell pepper, sliced
03 - 1 orange bell pepper, sliced
04 - 2 medium carrots, peeled and cut into sticks
→ Yellow & Green Vegetables
05 - 1 yellow bell pepper, sliced
06 - 1 cup yellow grape tomatoes
07 - 1 cup cucumber, sliced into rounds
08 - 1 cup sugar snap peas, trimmed
09 - 1 cup broccoli florets
→ Blue & Purple Vegetables
10 - 1 cup purple cauliflower florets
11 - ½ cup red cabbage, thinly sliced
12 - 1 cup radishes, sliced
13 - ½ cup black olives (optional, for color contrast)
→ Dip
14 - 1 cup hummus (store-bought or homemade)
15 - ½ cup Greek yogurt dip or ranch (optional)
# Directions:
01 - Wash and dry all vegetables thoroughly, then slice, peel, and cut according to the ingredient specifications.
02 - On a large serving board or platter, arrange the vegetables in rows or concentric circles by color, beginning with reds and proceeding through to purples to produce a rainbow effect.
03 - Place the hummus and optional yogurt or ranch dips in small bowls and position them on or near the serving board.
04 - Serve immediately, or cover and refrigerate until ready to serve.
