Creamy Chicken Mushroom Casserole (Print)

Tender chicken and mushrooms baked with a creamy, herbed sauce for comforting family-style meals.

# Components:

→ Proteins

01 - 1.3 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

→ Produce

02 - 9 ounces cremini or button mushrooms, sliced
03 - 1 medium yellow onion, finely chopped
04 - 2 cloves garlic, minced

→ Sauce & Dairy Components

05 - 1 cup heavy cream
06 - 1/2 cup chicken broth
07 - 1/4 cup cream cheese, softened
08 - 2 tablespoons unsalted butter
09 - 1 tablespoon all-purpose flour (or gluten-free flour)

→ Seasonings

10 - 1 teaspoon dried thyme
11 - 1 teaspoon dried parsley
12 - 1/2 teaspoon salt
13 - 1/2 teaspoon black pepper

→ Toppings

14 - 1/2 cup grated Parmesan cheese (optional)
15 - 2 tablespoons chopped fresh parsley (for garnish)

# Directions:

01 - Preheat your oven to 400°F (200°C).
02 - In a large oven-safe skillet or casserole dish over medium heat, melt the butter. Add the chopped onion and minced garlic. Sauté for 2–3 minutes until softened and fragrant.
03 - Add the sliced mushrooms to the skillet. Cook for an additional 5 minutes, stirring occasionally, until they are browned and their moisture has evaporated.
04 - Introduce the chicken pieces to the skillet. Cook for 4–5 minutes, until they are just beginning to brown on all sides.
05 - Evenly sprinkle the flour over the chicken and mushroom mixture. Stir thoroughly to combine and cook for 1 minute to toast the flour.
06 - Pour in the chicken broth, using your spoon to scrape any browned bits from the bottom of the pan. Add the heavy cream, softened cream cheese, dried thyme, dried parsley, salt, and black pepper. Stir continuously until the sauce is smooth and has begun to thicken, which should take about 3–4 minutes.
07 - If your skillet is not oven-safe, carefully transfer the entire mixture to a greased casserole dish.
08 - Evenly distribute the grated Parmesan cheese over the top of the casserole, if using. Bake, uncovered, in the preheated oven for 20 minutes, or until the casserole is bubbling and has a golden-brown crust.
09 - Allow the casserole to rest for 5 minutes after removing it from the oven. Garnish with fresh chopped parsley before serving.

# Expert Advice:

01 -
  • Ready in under an hour from start to finish
  • Uses everyday ingredients you likely have on hand
  • Versatile enough to pair with various sides
  • Works beautifully as a make ahead meal
02 -
  • Can be made up to 24 hours ahead and refrigerated before baking
  • Freezes beautifully for up to 3 months in airtight containers
  • Perfect for meal prep divide into individual portions for easy lunches
  • Contains approximately 470 calories per serving
03 -
  • Allow your cream cheese to fully soften at room temperature for at least 30 minutes before adding it to the sauce for the smoothest texture.
  • When browning mushrooms, resist the urge to stir too frequently they need consistent contact with the hot pan to develop proper caramelization.
  • For the most flavorful chicken, season it with salt and pepper before adding it to the skillet. This simple step makes a noticeable difference in the final dish.

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