Pin A rich and satisfying pasta dish featuring a trio of cheeses, perfect for a comforting meal thats easy on the budget.
I first made this creamy three-cheese spaghetti after a long day when I needed something both fast and satisfying. The combination of mozzarella, Parmesan, and cheddar creates a velvety sauce thats truly craveable.
Ingredients
- Pasta: 350 g (12 oz) dried spaghetti, 1 tbsp salt (for pasta water)
- Dairy: 2 tbsp unsalted butter, 200 ml (3/4 cup + 1 tbsp) whole milk, 100 ml (1/3 cup + 1 tbsp) heavy cream, 80 g (3/4 cup) grated mozzarella, 60 g (2/3 cup) grated Parmesan, 60 g (2/3 cup) grated cheddar
- Seasonings: 1 clove garlic, finely minced, 1/2 tsp freshly ground black pepper, 1/4 tsp ground nutmeg (optional), Salt, to taste
- Garnish: 2 tbsp chopped fresh parsley (optional)
Instructions
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
- Prepare the Cheese Sauce:
- While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, but not browned.
- Add Dairy:
- Stir in the milk and heavy cream. Bring to a gentle simmer, then reduce heat to low.
- Melt the Cheeses:
- Gradually add the mozzarella, Parmesan, and cheddar cheeses, stirring constantly until fully melted and smooth.
- Season:
- Season the sauce with black pepper, nutmeg (if using), and salt to taste.
- Combine Pasta and Sauce:
- Add the drained spaghetti to the sauce. Toss to coat, adding reserved pasta water as needed to achieve a creamy consistency.
- Serve:
- Serve immediately, garnished with chopped parsley if desired.
Pin My family always asks for seconds when I make this, and its become a regular weeknight favorite at our table.
Required Tools
Large pot, large skillet, colander, wooden spoon or spatula, grater
Nutritional Information (per serving)
Calories: 535, Total Fat: 24 g, Carbohydrates: 60 g, Protein: 21 g
Allergen Information
Contains milk (dairy) and wheat (gluten). May contain lactose depending on cheese selection. Always check labels for hidden allergens.
Pin This creamy pasta is best enjoyed hot with garlic bread and a crisp green salad for a complete meal.
Recipe Questions
- → What cheeses are used in this creamy spaghetti?
Mozzarella, Parmesan, and cheddar combine to create a smooth, rich sauce.
- → How is the creamy sauce prepared?
Butter is melted and sautéed with garlic before adding milk and cream. Cheeses are melted in gradually while stirring.
- → Can the sauce be adjusted for thickness?
Yes, reserved pasta water is added to reach the preferred creamy consistency without thinning too much.
- → Are there recommended add-ins to enhance the dish?
Adding red pepper flakes, lemon juice, or substituting cheeses like Gruyère can elevate the flavor.
- → What sides pair well with this cheese-coated spaghetti?
Crisp green salads and garlic bread complement the richness perfectly for a balanced meal.
- → Is this dish suitable for vegetarians?
Yes, this version contains no meat and is vegetarian-friendly based on the listed ingredients.