Golden dill pickles coated in seasoned breading, air-fried to a crunchy, tangy snack with savory spices and crisp texture.
# Components:
→ Pickles
01 - 16 dill pickle chips, patted dry
→ Breading
02 - 1/2 cup all-purpose flour
03 - 2 large eggs
04 - 1 tablespoon milk
05 - 1 cup panko breadcrumbs
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon smoked paprika
08 - 1/4 teaspoon cayenne pepper (optional)
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon black pepper
→ For Serving
11 - Ranch or preferred dipping sauce
# Directions:
01 - Preheat the air fryer to 400°F.
02 - Arrange three shallow bowls: one with flour, one with whisked eggs and milk, and one with panko blended with garlic powder, smoked paprika, cayenne pepper (if using), kosher salt, and black pepper.
03 - Pat the pickle slices thoroughly with paper towels to eliminate excess moisture.
04 - Dredge each pickle chip in flour, shaking off the surplus.
05 - Dip the floured pickles into the egg and milk mixture to coat evenly on all sides.
06 - Press pickles into the seasoned panko mixture ensuring full coverage.
07 - Place breaded pickles in a single layer in the air fryer basket and lightly spray with cooking oil.
08 - Cook for 6 minutes, flip the pickles, spray again, then air-fry for an additional 4 to 6 minutes until golden and crisp.
09 - Serve immediately paired with ranch or your preferred dipping sauce.
