# Components:
→ Main Components
01 - 6 rectangular or round crisp crackers (wheat, multigrain, or gluten-free)
02 - 6 firm cheese cubes, about 0.6 inches each (cheddar, gouda, or preferred firm cheese)
→ Garnish (optional)
03 - 6 small sprigs of fresh herbs (thyme, parsley, or dill)
04 - 1 small handful of seedless grapes, sliced
05 - 1 tablespoon honey or fig jam (for drizzling or dipping)
# Directions:
01 - Clear and sanitize your desk or a small tray. Place parchment paper or a small plate for assembling the stacks to keep crackers crisp and maintain cleanliness.
02 - Choose 6 unbroken crackers of uniform size. Arrange them in a single line, spacing about 1 inch apart to allow easy single-handed access and prevent sticking.
03 - Cut cheese block into uniform 0.6 inch cubes if using a block. Pat cubes dry with paper towel to remove moisture, then place one cube centered on each cracker.
04 - Optionally, press a fresh herb sprig onto each cheese cube. Add a thin grape slice or a small dollop of honey or fig jam atop some stacks, avoiding overloading to maintain stability.
05 - Slide assembled stacks to the edge of your desk or tray, ensuring easy access while keeping treats away from electronics or papers. The arrangement should be compact and visually appealing.