A festive board featuring assorted sweets, themed treats, fruits, and dips for holiday or party celebrations.
# Components:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates, such as truffles or wrapped candies
05 - 1 cup holiday or team-colored M&M's or similar candy-coated chocolates
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Directions:
01 - Select a large serving board, platter, or tray to serve as your foundation.
02 - Place small bowls or ramekins on the board for dips, spreads, and loose candies.
03 - Group cookies, brownie bites, and cupcakes around the board in small clusters.
04 - Distribute assorted chocolates, M&M's, and other candy-coated treats to fill empty spaces.
05 - Fan out strawberries, grapes, and apple slices in visually appealing sections.
06 - Add popcorn, mini marshmallows, and extra garnishes to balance the board.
07 - Sprinkle edible glitter or festive sprinkles over the finished board for a decorative touch.
08 - Offer small tongs, serving spoons, and napkins for guests to enjoy.
