Pin A festive, spicy appetizer featuring jalapeños stuffed with creamy cheese, wrapped in crispy bacon perfect for holiday gatherings.
This recipe quickly became a holiday favorite among my family and friends who love a crunchy yet creamy snack.
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Ingredients
- Vegetables: 6 large fresh jalapeño peppers
- Dairy: 120 g (4 oz) cream cheese, softened, 60 g (2 oz) shredded cheddar cheese
- Meats: 6 slices thin-cut bacon, halved
- Spices & Pantry: 1/4 tsp garlic powder, 1/4 tsp smoked paprika, Pinch of salt, Pinch of black pepper
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Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare Jalapeños:
- Slice jalapeños in half lengthwise and remove seeds and membranes (wear gloves for safety).
- Mix Cheese:
- In a bowl, mix cream cheese, cheddar, garlic powder, smoked paprika, salt, and pepper until smooth.
- Fill Jalapeños:
- Fill each jalapeño half with the cheese mixture.
- Wrap with Bacon:
- Wrap each stuffed jalapeño with a half slice of bacon, securing with a toothpick if necessary.
- Arrange Poppers:
- Arrange poppers on the prepared baking sheet, cheese side up.
- Bake:
- Bake for 18 20 minutes, or until bacon is crispy and cheese is bubbling.
- Cool & Serve:
- Let cool 5 minutes before serving.
Pin My family always gathers around the kitchen when I make these poppers, sharing stories and laughter while enjoying the spicy treats.
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Notes
For extra flavor add finely chopped chives or green onions to the cheese mixture.
Required Tools
Sharp knife Mixing bowl Spoon or spatula Baking sheet Parchment paper Toothpicks (optional) Gloves (recommended for handling jalapeños)
Allergen Information
Contains dairy (cream cheese, cheddar cheese) and may contain pork (bacon). Always check labels for gluten if using processed bacon or cheese. Those sensitive to spicy foods should use caution.
Pin 
These jalapeño poppers are not only quick to make but are always a crowd-pleaser at any holiday celebration.
Recipe Questions
- → How do I safely handle jalapeños to avoid irritation?
Wear gloves when slicing and deseeding jalapeños to protect skin from irritation caused by capsaicin, the spicy compound.
- → Can I use turkey bacon as a substitute?
Yes, turkey bacon can be used for a lighter version while still providing a smoky flavor and crisp texture.
- → What is the best way to ensure the bacon crisps evenly?
Arrange poppers cheese side up on a lined baking sheet and bake at 200°C (400°F) until bacon is crispy and cheese bubbles, about 18-20 minutes.
- → How can I adjust the spiciness to suit milder tastes?
Remove all seeds and membranes from jalapeños to reduce heat, or choose smaller, less spicy peppers if preferred.
- → What dips pair well with these spicy stuffed jalapeños?
Cool, creamy dips like ranch dressing or sour cream complement the spicy and smoky flavors beautifully.
