# Components:
→ Savory Components
01 - 12 mini sandwich rolls (white and whole wheat)
02 - 8 slices mild cheddar, Swiss, or provolone cheese
03 - 8 deli-style vegetarian slices (optional turkey or ham)
04 - 1 cucumber, thinly sliced
05 - 1 red bell pepper, sliced into strips
06 - 1 yellow bell pepper, sliced into strips
07 - 1 cup cherry tomatoes
08 - 1 cup baby carrots
→ Sweet Components
09 - 8 waffle ice cream cones
10 - 1 cup strawberries, halved
11 - 1 cup seedless grapes
12 - 1 cup mini marshmallows
13 - 1 cup assorted candies (gummy bears, jelly beans, or chocolate buttons)
14 - ½ cup white chocolate chips
→ Decorative Elements
15 - 1 block cream cheese
16 - 1 bunch fresh parsley or mint
# Directions:
01 - Fill mini sandwich rolls with cheese, vegetarian slices, and cucumber; secure with toothpicks if needed.
02 - Arrange the prepared sandwiches in a rectangular or square shape on a large serving platter to form castle walls.
03 - Place the waffle cones upside down at each corner and center of the walls as towers; use cream cheese to stabilize cones upright.
04 - Adorn cones with mini marshmallows, assorted candies, and white chocolate chips to resemble turrets and flags.
05 - Fill spaces around the walls with strips of bell pepper, cherry tomatoes, and baby carrots to simulate gardens.
06 - Arrange strawberries and grapes around the castle perimeter for a colorful, edible moat.
07 - Garnish the platter with fresh parsley or mint to provide a lush, magical appearance.
08 - Serve immediately or cover loosely and refrigerate until ready to serve.
