Pin A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
This recipe always impresses guests at my dinner parties and is simple enough to make any weeknight special
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter softened, 3 cloves garlic finely minced, 2 tbsp fresh parsley chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1½ lbs) russet potatoes peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Step 1:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet.
- Step 2:
- Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30 35 minutes, turning halfway, until golden and crisp.
- Step 3:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Step 4:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Step 5:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2 3 minutes per side for medium-rare, or to desired doneness.
- Step 6:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes.
- Step 7:
- Serve steaks with fries and extra garlic butter on the side.
Pin My family gathers around the table every weekend to savor this meal together
Notes
For extra-crispy fries, soak cut potatoes in cold water for 30 minutes, then dry thoroughly before baking. Swap ribeye for strip steak or filet mignon if preferred. Pair with a bold red wine, such as Cabernet Sauvignon or Malbec.
Required Tools
Heavy skillet or cast iron pan, Baking sheet with wire rack, Mixing bowls, Knife and cutting board, Tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination check oil and surfaces if necessary. Always verify ingredient labels if serving to those with allergies.
Pin This steakhouse garlic butter steak & fries recipe delivers a restaurant-quality meal at home every time
Recipe Questions
- → How do I achieve a medium-rare steak?
Sear the steak over high heat for 2–3 minutes per side, then let it rest 5 minutes before serving to retain juices.
- → What is the best way to make fries crispy?
Soak potato fries in cold water for 30 minutes before baking to remove excess starch, then bake on a wire rack for even crispiness.
- → Can I prepare the garlic butter in advance?
Yes, mixing and chilling the garlic butter ahead allows flavors to meld and can streamline cooking.
- → Which cuts of steak work well for this dish?
Boneless ribeye or sirloin steaks offer great flavor and tenderness; alternatives like strip steak or filet mignon are also excellent.
- → Is this dish suitable for gluten-free diets?
Yes, provided fries are baked without flour or cross-contamination, making it a safe choice for gluten-sensitive individuals.