Global Street-Food Fusion Tacos (Print)
Enjoy vibrant tacos and bowls packed with global street-food flavors and colorful, customizable ingredients.
# Components:
→ Proteins
01 - 14 oz beef sirloin or chicken thighs, thinly sliced (or firm tofu for vegetarian option)
02 - 1 tablespoon soy sauce
03 - 1 tablespoon sesame oil
04 - 1 tablespoon brown sugar
05 - 2 cloves garlic, minced
06 - 1 teaspoon grated ginger
07 - 1 teaspoon gochujang (Korean chili paste)
→ Ube Crema
08 - 1/3 cup cooked ube or ube halaya (substitute with sweet potato for color)
09 - 1/2 cup sour cream or Greek yogurt (use coconut yogurt for vegan adaptation)
10 - 1 tablespoon lime juice
11 - 1 teaspoon honey or maple syrup
12 - Pinch of salt
→ Toppings
13 - 1 cup kimchi, chopped
14 - 1 cup shredded cabbage (red or green)
15 - 1 small cucumber, thinly sliced
16 - 1 jalapeño, thinly sliced
17 - 2 tablespoons fresh cilantro, chopped
18 - 2 tablespoons toasted sesame seeds
19 - 1/4 cup pickled red onions
→ Base
20 - 8 small corn or flour tortillas (soft taco size)
21 - 2 1/2 cups cooked jasmine or sushi rice (for bowl option)
# Directions:
01 - In a mixing bowl, blend soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and gochujang. Add the sliced beef, chicken, or tofu; toss thoroughly to coat. Cover and marinate for 15–20 minutes.
02 - Using a blender or food processor, combine cooked ube, sour cream or yogurt, lime juice, honey or maple syrup, and a pinch of salt. Blend until smooth and evenly colored. Chill in the refrigerator until ready to serve.
03 - Heat a skillet or grill pan over medium-high. Add marinated protein and cook for 4–6 minutes, stirring as needed, until browned and fully cooked. Remove from heat and set aside.
04 - Warm the tortillas in a dry skillet or microwave until soft and pliable. If using rice bowls, fluff cooked rice and keep warm.
05 - For tacos, spread a spoonful of ube crema onto each warm tortilla, top with protein, then layer with kimchi, cabbage, cucumber, jalapeño, cilantro, sesame seeds, and pickled onions. For bowls, start with rice, add toppings, and drizzle with ube crema.
06 - Serve promptly, inviting diners to customize their tacos or bowls with preferred garnishes.
# Expert Advice:
01 -
- International fusion flavors in one meal
- Highly customizable for different diets
02 -
- Contains gluten, dairy, and soy—substitute gluten-free tortillas and coconut yogurt for allergies
- Kimchi and gochujang can contain hidden allergens—always check labels
03 -
- Prepare all toppings ahead so everyone can build quickly
- Try adding avocado or a fried egg for extra flavor and richness