Grilled Peach Feta Balsamic Salad (Print)

Sun-ripened peaches, feta, greens, and toasted walnuts finished with balsamic glaze for a fresh summer dish.

# Components:

→ Fruits

01 - 4 ripe peaches, halved and pitted

→ Dairy

02 - 3.5 ounces feta cheese, crumbled

→ Greens

03 - 3.5 ounces arugula or mixed salad greens

→ Nuts

04 - 1.75 ounces walnuts, toasted

→ Condiments

05 - 1/4 cup balsamic glaze
06 - 2 tablespoons olive oil
07 - Salt and black pepper, to taste

# Directions:

01 - Preheat the grill to medium heat.
02 - Brush the peach halves with olive oil and season with salt and black pepper.
03 - Place the peaches cut-side down on the grill and cook for 4 to 5 minutes, until softened and grill marks are visible.
04 - Remove the peaches from the grill and allow them to cool slightly.
05 - In a large mixing bowl, combine arugula or mixed greens, grilled peach halves, crumbled feta, and toasted walnuts.
06 - Drizzle the salad with balsamic glaze and toss gently. Serve immediately.

# Expert Advice:

01 -
  • Uses seasonal summer fruit at its best
  • Full of contrasting flavors and textures
  • Quick to prepare for easy entertaining or busy weeknights
  • Vegetarian and naturally gluten free
  • Easy to adapt with swaps or additions
02 -
  • High in antioxidants from peaches and greens
  • A beautiful starter or main for parties
  • Works great with homemade or store bought balsamic glaze
03 -
  • Always toast your nuts to amplify their flavor and aroma
  • Letting the peaches rest for a few minutes after grilling keeps the salad from turning soggy and lets the flavor settle in
  • Use an offset spatula to gently lift peaches off the grill so they keep their beautiful shape
  • Brushing the grill grates with a little oil before placing the fruit prevents sticking and gives you picture perfect grill marks

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