Guava Cheese Pastries (Print)

Golden puff pastry with sweet guava and melted cheese filling

# Components:

→ Pastry

01 - 1 sheet frozen puff pastry (about 8.8 oz), thawed
02 - 1 egg, beaten for egg wash

→ Filling

03 - 5.3 oz guava paste, cut into 8 equal pieces
04 - 3.5 oz cream cheese or mozzarella, cut into 8 equal pieces

→ Optional Garnish

05 - 2 tablespoons powdered sugar for dusting

# Directions:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Roll out thawed puff pastry on a lightly floured surface to smooth any creases. Cut into 8 equal rectangles.
03 - Place one piece of guava paste and one piece of cheese in the center of each pastry rectangle.
04 - Fold each rectangle over the filling to form a square or triangle shape. Press edges firmly with a fork to seal.
05 - Transfer pastries to prepared baking sheet. Brush tops with beaten egg for a golden finish.
06 - Bake for 18 to 20 minutes until pastries are puffed and golden brown.
07 - Cool slightly. Dust with powdered sugar if desired. Serve warm.

# Expert Advice:

01 -
  • The combination of tropical guava and rich cream cheese is legendary.
  • Uses simple, store-bought ingredients for a gourmet result.
  • Quick preparation and baking time make it perfect for busy schedules.
  • Easily customizable with different cheeses or spices.
02 -
  • Check labels on puff pastry for possible traces of nuts or soy if you have allergies.
  • Press the edges firmly with a fork to create a tight seal and prevent the guava from leaking during baking.
  • Brushing with egg wash is essential for achieving that professional golden-brown shine.
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