Pin A tender, flavorful twist on classic meatloaf, packed with garlic and Parmesan for a cozy, comforting dinner everyone will love.
This recipe has become a family favorite for its juicy texture and rich flavors that always bring smiles to the dinner table.
Ingredients
- Ground chicken: 2 pounds (900 g) ground chicken (substitute with ground turkey or lean pork if desired)
- Parmesan cheese: 1 cup (90 g), shredded (or Romano cheese)
- Panko breadcrumbs: 1 cup (60 g) (or regular breadcrumbs)
- Eggs: 2 large
- Garlic: 4 cloves, minced (adjust to taste)
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Dried basil: 1 teaspoon
- Dried parsley: 1 teaspoon
- Salt: 1 teaspoon (adjust to taste)
- Black pepper: 1/2 teaspoon (adjust to taste)
- Whole milk: 1/2 cup (120 ml) (or plant-based milk for dairy-free)
- Unsalted butter: 2 tablespoons
- Additional Parmesan cheese: 1/4 cup (25 g), for sprinkling
- Fresh parsley: 2 tablespoons, chopped, for garnish
Instructions
- Preheat oven:
- Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
- Mix ingredients:
- In a large mixing bowl, gently combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix until just combined do not overmix.
- Shape loaf:
- Shape the mixture into a loaf and place it on the prepared baking sheet or in the greased loaf pan.
- Bake:
- Bake for 40 45 minutes or until the internal temperature reaches 74°C (165°F) and the loaf is set.
- Prepare glaze:
- While the meatloaf bakes melt the butter in a small saucepan over medium heat. Add an extra clove of minced garlic if desired and sauté until fragrant. Stir in the additional Parmesan and half of the chopped parsley cook until slightly thickened.
- Glaze meatloaf:
- Remove the meatloaf from the oven. Brush the top with the garlic-Parmesan glaze. Return to the oven for an additional 5 7 minutes until golden and bubbly.
- Rest and serve:
- Let the meatloaf rest for 5 minutes. Slice garnish with the remaining fresh parsley and serve warm.
Pin This recipe always brings the family together especially on chilly evenings when comfort food is a hug on a plate.
Serving Suggestions
Serve with mashed potatoes roasted vegetables or a crisp green salad for a balanced meal.
Wine Pairing
Pairs well with a medium-bodied red wine such as Pinot Noir enhancing the rich flavors of the meatloaf.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze portions for up to 2 months.
Pin This garlic parmesan meatloaf is perfect for any occasion and sure to make your dinner special.
Recipe Questions
- → Can I substitute the ground chicken with other meats?
Yes, ground turkey or lean pork are excellent alternatives that maintain similar texture and flavor profiles.
- → How do I ensure the loaf stays moist?
Mix ingredients gently to avoid compacting and include milk along with breadcrumbs for added moisture.
- → What can I serve alongside this dish?
Mashed potatoes, roasted vegetables, or a crisp green salad complement the flavors well.
- → Is it possible to make this gluten-free?
Yes, use gluten-free breadcrumbs to keep the texture while avoiding gluten.
- → How is the garlic-Parmesan glaze prepared?
Butter is melted then combined with minced garlic, Parmesan, and parsley, cooked until slightly thickened and brushed over the loaf before finishing in the oven.