# Components:
→ Seafood
01 - 1 lb large shrimp, peeled and deveined
→ Vegetables
02 - 4 medium zucchini, spiralized into noodles
03 - 2 tbsp fresh parsley, finely chopped
04 - 1 tbsp lemon juice
→ Sauce and Seasoning
05 - 4 tbsp unsalted butter
06 - 5 cloves garlic, minced
07 - 1/2 tsp crushed red pepper flakes
08 - 1/2 tsp sea salt
09 - 1/4 tsp freshly ground black pepper
→ Garnish
10 - 1/4 cup grated Parmesan cheese, optional
# Directions:
01 - Pat shrimp dry with paper towels and season lightly with salt and pepper.
02 - Heat 2 tbsp butter in a large skillet over medium-high heat.
03 - Add shrimp and sauté for 2-3 minutes per side until pink and opaque. Remove shrimp from the pan and set aside.
04 - In the same skillet, add remaining butter and minced garlic. Sauté for 30 seconds until fragrant.
05 - Stir in red pepper flakes and lemon juice.
06 - Add zucchini noodles to the skillet and toss to combine. Cook for 2-3 minutes until tender but still firm.
07 - Return shrimp to the skillet and toss everything together for 1 minute to heat through. Remove from heat, sprinkle with chopped parsley and Parmesan cheese if desired. Serve immediately.
