Lace & Pearls Elegant Board

This elegant grazing board showcases a refined selection of fine cheeses like Brie, Manchego, and Gorgonzola, paired with delicate charcuterie slices such as prosciutto and salami. Fresh fruits including grapes, raspberries, pear, and apple add vibrant color and sweetness, complemented by dried apricots and roasted nuts. Artisan accompaniments like fig jam, honey, olives, toasted baguette slices, and crackers complete the arrangement, perfect for sophisticated gatherings or special occasions. Fresh herbs or edible flowers provide a final elegant touch.

Preparation is simple and quick, requiring about 25 minutes with no cooking, making it a stylish and effortless option for sharing. Variations include vegetarian modifications with extra fruits or marinated vegetables, and pairing options like sparkling wine or light reds enhance the overall experience.

Updated on Sat, 29 Nov 2025 13:33:00 GMT
Elegant Lace & Pearls grazing board with cheeses, charcuterie, and fresh fruit, ready to serve. Pin
Elegant Lace & Pearls grazing board with cheeses, charcuterie, and fresh fruit, ready to serve. | garlicgroove.com

A sophisticated and beautifully arranged grazing board featuring an array of fine cheeses, delicate charcuterie, fresh fruits, and artisan accompaniments—perfect for upscale gatherings or special occasions.

This elegant board is always a hit at our gatherings, impressing guests with its combination of flavors and visual appeal.

Ingredients

  • Cheeses: 100 g Brie sliced into wedges, 100 g Aged Manchego cut into triangles, 100 g Gorgonzola Dolce crumbled, 100 g Goat cheese formed into small rounds
  • Charcuterie: 80 g Prosciutto, 80 g Finocchiona salami thinly sliced, 80 g Coppa thinly sliced
  • Fresh Fruits: 1 cup seedless red grapes on the vine, 1 cup fresh raspberries, 1 ripe pear thinly sliced, 1 ripe apple thinly sliced, 1/2 cup dried apricots
  • Nuts & Extras: 1/3 cup roasted Marcona almonds, 1/3 cup candied walnuts, 1/4 cup Castelvetrano olives drained
  • Accompaniments: 1/4 cup fig jam, 1/4 cup honey with honey dipper, 1/2 baguette sliced and lightly toasted, 1 box artisan crackers

Instructions

Arrange Cheeses:
Arrange cheeses on a large wooden or marble board spacing them evenly.
Place Charcuterie:
Gently fold or roll the charcuterie slices and nestle them between cheese selections.
Add Fruits:
Fill in spaces with clusters of grapes raspberries and slices of pear and apple. Fan the fruit slices for elegant presentation.
Add Nuts and Olives:
Add dried apricots nuts and olives in small piles or decorative bowls.
Set Jams and Honey:
Place fig jam and honey in small ramekins or bowls and set on the board.
Add Bread and Crackers:
Add toasted baguette slices and crackers to the edges or in a separate basket.
Garnish:
Garnish the board with edible flowers or fresh herbs (such as thyme or rosemary) for a final elegant touch.
Serve:
Serve immediately allowing cheese to come to room temperature for best flavor.
A vibrant Lace & Pearls appetizer board, artfully arranged with various cheeses, fruits, and crackers. Pin
A vibrant Lace & Pearls appetizer board, artfully arranged with various cheeses, fruits, and crackers. | garlicgroove.com

Sharing this board with family and friends always creates special moments and delicious memories.

Required Tools

Large serving board (wood or marble), cheese knives, small bowls or ramekins, small tongs or cocktail picks, bread knife

Allergen Information

Contains Milk (cheese), Tree Nuts (almonds walnuts), Wheat/Gluten (baguette crackers), Sulfites (dried fruit some charcuterie). Individuals with allergies should check ingredient labels and select certified allergen-free substitutes as needed.

Nutritional Information

Per serving: Calories 310, Total Fat 18 g, Carbohydrates 26 g, Protein 12 g

This Lace & Pearls board features a stunning spread perfect for sharing at a sophisticated gathering. Pin
This Lace & Pearls board features a stunning spread perfect for sharing at a sophisticated gathering. | garlicgroove.com

This elegant grazing board is perfect for entertaining and can be customized to suit any taste or dietary preference.

Recipe Questions

How should the cheeses be arranged on the board?

Place cheeses evenly spaced on a large serving board, allowing room for other ingredients to be nestled between them.

What are good alternatives for a vegetarian option?

Omit the charcuterie and add more fresh fruits, roasted vegetables, or marinated artichokes to maintain variety and flavor.

Can this board be prepared in advance?

Prepare most components ahead but slice apples and pears just before serving to avoid browning and maintain freshness.

What drinks pair well with this elegant board?

Sauvignon Blanc, sparkling wine, or a light Pinot Noir complement the flavors and balance the richness of cheeses and meats.

How can I enhance the presentation?

Garnish with edible flowers or fresh herbs like thyme and rosemary for a refined and elegant look.

Lace & Pearls Elegant Board

Sophisticated spread of cheeses, meats, fruits, nuts, and artisanal touches for elegant entertaining.

Prep duration
25 min
0
Complete duration
25 min


Complexity Easy

Heritage European Fusion

Output 8 Portions

Dietary requirements None specified

Components

Cheeses

01 3.5 oz Brie, sliced into wedges
02 3.5 oz Aged Manchego, cut into triangles
03 3.5 oz Gorgonzola Dolce, crumbled
04 3.5 oz Goat cheese, formed into small rounds

Charcuterie

01 2.8 oz Prosciutto
02 2.8 oz Finocchiona salami, thinly sliced
03 2.8 oz Coppa, thinly sliced

Fresh Fruits

01 1 cup seedless red grapes, on the vine
02 1 cup fresh raspberries
03 1 ripe pear, thinly sliced
04 1 ripe apple, thinly sliced
05 0.5 cup dried apricots

Nuts & Extras

01 0.33 cup roasted Marcona almonds
02 0.33 cup candied walnuts
03 0.25 cup Castelvetrano olives, drained

Accompaniments

01 0.25 cup fig jam
02 0.25 cup honey with honey dipper
03 0.5 baguette, sliced and lightly toasted
04 1 box artisan crackers

Directions

Step 01

Arrange Cheeses: Place Brie, Manchego, Gorgonzola Dolce, and Goat cheese evenly spaced on a large wooden or marble board.

Step 02

Add Charcuterie: Gently fold or roll prosciutto, Finocchiona salami, and coppa slices, then nestle them between the cheese selections.

Step 03

Incorporate Fresh Fruits: Fill remaining spaces with clusters of red grapes, raspberries, and thin slices of pear and apple, fanning fruit slices for elegance.

Step 04

Place Nuts and Olives: Distribute dried apricots, roasted almonds, candied walnuts, and Castelvetrano olives in small piles or decorative bowls on the board.

Step 05

Add Jams and Honey: Spoon fig jam and honey into small ramekins or bowls and position them on the board for convenient access.

Step 06

Arrange Bread and Crackers: Set toasted baguette slices and artisan crackers around edges of the board or serve separately in a basket.

Step 07

Garnish and Serve: Decorate with edible flowers or fresh herbs such as thyme or rosemary, then serve immediately at room temperature for optimal flavor.

Necessary tools

  • Large serving board (wood or marble)
  • Cheese knives
  • Small bowls or ramekins
  • Small tongs or cocktail picks
  • Bread knife

Allergy details

Review each ingredient for potential allergens and speak with a healthcare provider if you're uncertain about anything.
  • Contains milk, tree nuts, wheat/gluten, and sulfites; verify ingredient labels for allergen safety.

Nutrition breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 310
  • Fat: 18 g
  • Carbohydrates: 26 g
  • Protein: 12 g