A romantic spread with sweet treats, fresh fruits, chocolates, and dips, ideal for sharing and celebration.
# Components:
→ Fresh Fruits
01 - 1 cup halved strawberries
02 - 1 cup raspberries
03 - 1 cup blueberries
04 - 1 peeled and sliced kiwi
→ Sweet Treats
05 - 8–10 heart-shaped sugar cookies
06 - 1 cup white chocolate-covered pretzels
07 - ½ cup raspberry or strawberry macarons
08 - ½ cup pink or red gummy candies
→ Chocolates
09 - 3.5 oz dark chocolate squares
10 - 3.5 oz milk chocolate truffles
11 - ½ cup chocolate-dipped strawberries
→ Dips & Spreads
12 - ½ cup whipped cream
13 - ½ cup chocolate hazelnut spread
→ Decorative Extras
14 - Edible rose petals (optional)
15 - Powdered sugar, for dusting
# Directions:
01 - Select a large rectangular or square serving board or platter to arrange the items.
02 - Place the heart-shaped sugar cookies in the shape of an envelope or letter at one end of the board.
03 - Arrange fresh fruits in small, neat clusters around the cookies for balance and color contrast.
04 - Place chocolates and macarons in decorative piles, alternating colors and shapes to enhance visual appeal.
05 - Scatter white chocolate-covered pretzels and gummy candies in small bowls or open spaces on the board.
06 - Pour whipped cream and chocolate hazelnut spread into ramekins or small bowls and place on the board.
07 - Decorate with edible rose petals and lightly dust powdered sugar over the board for a romantic finish.
08 - Serve immediately and encourage guests to create their own combinations from the assortment.
