# Components:
→ Candy Wands
01 - 12 pretzel rods
02 - 3.5 oz white chocolate chips
03 - 3.5 oz milk chocolate chips
04 - 3.5 oz pink or colored candy melts
→ Decorations
05 - 1.75 oz rainbow sprinkles
06 - 1.75 oz edible glitter
07 - 1.75 oz mini marshmallows
08 - 1.75 oz gummy stars or shaped gummies
09 - 1 oz mini chocolate candies (e.g., mini M&Ms)
→ Board Fillers
10 - 5.25 oz assorted jelly beans
11 - 3.5 oz sour belts, cut into strips
12 - 3.5 oz fruit-flavored hard candies
13 - 1.75 oz rock candy sticks
# Directions:
01 - Line a baking tray with parchment paper to prevent sticking.
02 - Melt white chocolate chips, milk chocolate chips, and candy melts separately in microwave-safe bowls. Heat in 30-second intervals, stirring until smooth after each burst.
03 - Dip each pretzel rod about two-thirds into the melted chocolate or candy melts, allowing excess coating to drip off.
04 - While coating remains wet, sprinkle with rainbow sprinkles, edible glitter, mini marshmallows, gummy stars, and mini chocolate candies as desired.
05 - Place decorated pretzel rods onto the lined baking tray. Allow to set at room temperature or refrigerate for 10 minutes until hardened.
06 - Position the candy wands on a large serving board or platter. Fill empty spaces with jelly beans, sour belts, hard candies, and rock candy sticks to create a colorful presentation.
07 - Serve immediately or cover and store in a cool, dry place until ready to enjoy.
