# Components:
→ Candy Wands
01 - 10 pretzel rods or long cookie sticks
02 - 5.3 oz white chocolate, melted
03 - 5.3 oz milk or dark chocolate, melted
04 - 3.5 oz rainbow sprinkles
05 - 3.5 oz mini marshmallows
06 - 1.75 oz candy-coated chocolates (e.g., M&Ms)
07 - 1.75 oz gummy stars or shapes
→ Board Assembly
08 - 7 oz assorted fruit gummies
09 - 3.5 oz jelly beans
10 - 3.5 oz licorice twists
11 - 3.5 oz sour belts
12 - Edible glitter (optional)
13 - Fresh mint leaves (for garnish, optional)
# Directions:
01 - Line a baking tray with parchment paper to prevent sticking.
02 - Dip each pretzel rod or cookie stick halfway into melted white or milk chocolate, allowing excess chocolate to drip off.
03 - While the chocolate remains wet, roll each dipped rod in rainbow sprinkles, mini marshmallows, or candy-coated chocolates as preferred.
04 - Place the decorated rods on the tray and allow them to set at room temperature or refrigerate for 10 minutes until firm.
05 - Position the candy wands centrally on a large serving board.
06 - Surround the wands with assorted fruit gummies, jelly beans, licorice twists, and sour belts in an artful manner.
07 - Optionally sprinkle edible glitter and garnish with fresh mint leaves.
08 - Serve immediately or cover and store in a cool place until ready to enjoy.
