Mango Chili Chicken Lettuce Cups (Print)

Tender chicken, mango, and chili tossed together in crisp lettuce cups for a fresh, vibrant bite.

# Components:

→ Chicken

01 - 2 boneless, skinless chicken breasts (about 10.5 oz), diced
02 - 1 tablespoon vegetable oil
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon black pepper

→ Sauce & Aromatics

05 - 1 tablespoon soy sauce (substitute tamari for gluten-free)
06 - 1 tablespoon honey
07 - 1 tablespoon lime juice
08 - 1 teaspoon chili flakes
09 - 1 teaspoon grated fresh ginger
10 - 2 garlic cloves, minced

→ Fruit & Vegetables

11 - 1 ripe mango, peeled and diced
12 - 2 spring onions, thinly sliced
13 - 1 small red bell pepper, diced
14 - 1 small carrot, julienned
15 - 8 large butter lettuce leaves, washed and patted dry
16 - Fresh cilantro leaves, for garnish

→ Optional Toppings

17 - 2 tablespoons roasted peanuts, chopped
18 - Lime wedges

# Directions:

01 - Combine soy sauce, honey, lime juice, chili flakes, ginger, and garlic in a mixing bowl. Whisk thoroughly and set aside.
02 - Heat vegetable oil in a large skillet over medium-high heat. Add diced chicken, season with salt and black pepper, and sauté for 5 to 6 minutes until golden and fully cooked.
03 - Add red bell pepper and julienned carrot to the skillet. Stir-fry for 2 minutes until vegetables are slightly softened.
04 - Pour reserved sauce into the pan and toss with chicken and vegetables. Cook for 1 to 2 minutes until the sauce reduces and thickens slightly.
05 - Remove skillet from heat. Stir in diced mango and half of the sliced spring onions.
06 - Arrange butter lettuce leaves on a serving platter. Spoon the chicken mixture evenly into each leaf.
07 - Top with remaining spring onions, fresh cilantro leaves, and chopped roasted peanuts if desired. Serve immediately with lime wedges.

# Expert Advice:

01 -
  • Easy to prepare with simple steps for both weeknight dinners and parties
  • Uses common ingredients you can find at any grocery store
  • Naturally gluten-free and dairy-free
  • The sweet and spicy mango chili combo is always a crowd-pleaser
  • Ready in just over thirty minutes
02 -
  • High in protein and vitamin C thanks to chicken and mango
  • Naturally low-carb and gluten free for all types of eaters
  • Makes a cheerful party starter or satisfying light lunch
03 -
  • Always dice mango at the last minute to keep it juicy and vibrant
  • Prep all your vegetables and garnishes before you start cooking for smooth kitchen flow
  • Let the sweet tangy sauce bubble briefly to lightly glaze the chicken and veggies for maximum flavor

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