# Components:
→ Dip Base
01 - 8 oz cream cheese, softened
02 - 6 oz plain Greek yogurt
03 - 1/4 cup sour cream
04 - 1/2 tsp garlic powder
05 - 1/2 tsp onion powder
06 - 1/4 tsp salt
07 - 1/4 tsp black pepper
08 - 1 tbsp fresh chives, chopped
→ Accents & Decorations
09 - 1–2 baby carrots for noses
10 - 6–8 whole black peppercorns or diced black olives for eyes and buttons
11 - 1 red bell pepper, thinly sliced for scarf
12 - 2–3 pretzel sticks for arms
13 - Fresh parsley or chive stems for accents
14 - Crackers, pita chips, or sliced vegetables for serving
# Directions:
01 - In a medium bowl, beat cream cheese until smooth. Add Greek yogurt, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until creamy and well combined. Stir in chopped chives.
02 - Spoon the dip onto a large serving plate or shallow bowl. Use a spatula to shape it into a lumpy puddle with uneven edges, resembling melted snow.
03 - Roll a small ball of dip for the head and place at one end of the puddle. Insert a baby carrot as the nose. Add black peppercorns or olive pieces for eyes and buttons. Wrap a red bell pepper strip around the neck as a scarf. Position pretzel sticks on each side as arms. Optionally, decorate with parsley or chive stems.
04 - Place crackers, pita chips, or sliced vegetables around the dip for serving.
