# Components:
→ Fruits
01 - 1 large firm strawberry
02 - 1 large kiwi
03 - 1 large mango
04 - 1 slice pineapple (about 1/2 inch thick)
→ Additional
05 - 1 lemon (for zest, optional)
→ For decoration
06 - Edible gold dust or glitter (optional)
# Directions:
01 - Wash and dry all fruits thoroughly.
02 - Cut the strawberry, kiwi, mango, and pineapple into 1/4-inch thick rounds or slabs.
03 - Press small star and heart-shaped cookie cutters (approximately 1 inch) into the fruit slices to create garnishes.
04 - If desired, lightly brush fruit shapes with lemon zest or sprinkle with edible gold dust for added sparkle.
05 - Skewer each garnish onto cocktail picks or float atop drinks carefully.
06 - Serve immediately or refrigerate up to two hours before use.