Pin A hearty pasta dish inspired by the classic Philly cheesesteak, featuring tender beef, sautéed peppers and onions, and a creamy cheese sauce tossed with pasta.
I first made this Philly Cheese Steak Pasta after craving all the flavors of a cheesesteak but wanting something more filling. The creamy cheese sauce over the pasta brings everything together for a meal the whole family loves.
Ingredients
- Pasta: 12 oz (340 g) penne or rigatoni
- Beef: 1 lb (450 g) thinly sliced ribeye or sirloin steak
- Vegetables: 1 medium yellow onion, thinly sliced, 1 green bell pepper, thinly sliced, 1 red bell pepper, thinly sliced, 2 cloves garlic, minced
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 1 1/2 cups (360 ml) whole milk, 1 cup (115 g) shredded provolone cheese, 1/2 cup (60 g) shredded mozzarella cheese, 1/4 cup (30 g) grated Parmesan cheese, 1/2 tsp salt, 1/4 tsp black pepper
- Other: 2 tbsp olive oil, 1 tbsp Worcestershire sauce, Fresh parsley, chopped (for garnish, optional)
Instructions
- Cook Pasta:
- Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
- Prepare Beef:
- While the pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sliced steak, season with salt and pepper, and cook for 2,3 minutes until just browned. Remove steak from skillet and set aside.
- Sauté Vegetables:
- Add the remaining 1 tablespoon olive oil to the same skillet. Add onions and bell peppers, sauté for 5,7 minutes until softened. Add garlic and cook for 1 minute.
- Combine Beef & Veggies:
- Return the steak to the skillet with the vegetables. Stir in Worcestershire sauce, then remove from heat.
- Make Cheese Sauce:
- In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until the mixture thickens (about 3,4 minutes).
- Add Cheese:
- Reduce heat to low. Stir in provolone, mozzarella, and Parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine Everything:
- Add cooked pasta and beef,vegetable mixture to the cheese sauce. Toss to combine and heat through.
- Serve:
- Serve immediately, garnished with chopped parsley if desired.
Pin Sharing a bowl of Philly Cheese Steak Pasta has become one of our weeknight traditions. It's a favorite comfort meal everyone asks for again and again.
Variations
Add mushrooms for extra flavor, or spice things up with a pinch of red pepper flakes to suit your taste.
Serving Suggestions
This pasta pairs perfectly with crisp salad and complements a light red wine or lager if you're looking to elevate your meal.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk to maintain creaminess.
Pin This Philly Cheese Steak Pasta is guaranteed to be a family favorite. Enjoy the delicious flavors and creamy sauce every time!
Recipe Questions
- → What type of beef works best?
Ribeye is preferred for tenderness, but sirloin or flank steak are great alternatives for flavor.
- → Can I substitute the cheese?
Yes, try swiss or cheddar for a twist, but provolone and mozzarella keep it mellow and creamy.
- → Is it possible to make this gluten-free?
Swap regular pasta and flour for your preferred gluten-free versions. Ensure sauces are gluten-free.
- → How can I add spice?
Incorporate red pepper flakes or a dash of hot sauce with the peppers for a subtle heat.
- → What pairs well with this dish?
Enjoy with a crisp lager, light red wine, or a fresh green salad for balance.
- → Can I add extra vegetables?
Mushrooms, spinach, or sliced jalapeños are delicious additions for extra flavor and nutrition.