Pomegranate Glazed Brussels Sprouts (Print)

Roasted Brussels sprouts tossed with tangy pomegranate glaze, garnished with toasted nuts and fresh seeds.

# Components:

→ Brussels Sprouts

01 - 1 1/2 pounds Brussels sprouts, trimmed and halved
02 - 2 tablespoons olive oil
03 - 1/2 teaspoon kosher salt
04 - 1/4 teaspoon freshly ground black pepper

→ Pomegranate Glaze

05 - 1/2 cup pomegranate juice
06 - 2 tablespoons balsamic vinegar
07 - 1 tablespoon honey or maple syrup

→ Garnishes

08 - 1/3 cup fresh pomegranate seeds
09 - 1/4 cup toasted pecans or walnuts, roughly chopped
10 - 1 tablespoon fresh parsley, chopped (optional)

# Directions:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and black pepper. Arrange them cut side down on the prepared baking sheet.
03 - Roast for 20 to 25 minutes, stirring once halfway through, until the sprouts are crisp and golden on the edges.
04 - While the sprouts roast, combine the pomegranate juice, balsamic vinegar, and honey in a small saucepan over medium heat. Simmer, stirring occasionally, until reduced by half and syrupy, about 8 to 10 minutes. Remove from heat.
05 - Transfer the roasted Brussels sprouts to a serving bowl. Drizzle with the warm pomegranate glaze and toss gently to coat.
06 - Top with the fresh pomegranate seeds, toasted nuts, and parsley if desired. Serve immediately while warm.

# Expert Advice:

01 -
  • Uses simple wholesome ingredients often already in the pantry
  • Ready in under forty minutes and mostly hands off
  • Perfect for vegetarians and gluten free guests
  • Can be prepped ahead for easy entertaining
02 -
  • High in fiber and vitamin C great for immunity
  • Colorful and festive perfect for holidays or special dinners
03 -
  • Give your Brussels sprouts plenty of space on the baking sheet to get those crispy edges
  • Do not rush the glaze let it get properly syrupy so it clings to every bite Taste your pomegranate juice before reducing and adjust sweetness to your preference with more or less honey

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