Ranch Turkey Veggie Egg Roll (Print)

Ground turkey, coleslaw, and bell peppers in a zesty ranch-seasoned skillet topped with crispy wontons

# Components:

→ Meat & Protein

01 - 1 pound lean ground turkey

→ Vegetables

02 - 2 cups coleslaw mix (shredded cabbage and carrots)
03 - 1 cup shredded red cabbage, optional for extra color
04 - 1 red bell pepper, thinly sliced
05 - 2 green onions, sliced
06 - 2 cloves garlic, minced
07 - 1 tablespoon fresh ginger, grated

→ Seasonings & Sauces

08 - 2 tablespoons low-sodium soy sauce
09 - 1 tablespoon rice vinegar
10 - 1 tablespoon sesame oil
11 - 1 ounce ranch seasoning mix
12 - 1 teaspoon sriracha or chili garlic sauce, optional for heat
13 - Salt and black pepper to taste

→ Toppings

14 - 1 cup crispy wonton strips
15 - 2 tablespoons chopped fresh cilantro, optional

# Directions:

01 - Heat a large skillet or wok over medium-high heat. Add the sesame oil.
02 - Add ground turkey and cook, breaking it up with a spoon, until browned and cooked through, approximately 5 to 7 minutes.
03 - Stir in minced garlic and grated ginger; cook for 1 minute until fragrant.
04 - Sprinkle the ranch seasoning mix over the turkey and stir to coat evenly.
05 - Add the coleslaw mix, red cabbage, and sliced bell pepper. Sauté for 3 to 4 minutes until vegetables are tender yet crisp.
06 - Pour in soy sauce, rice vinegar, and sriracha if using. Toss to combine and cook for another minute.
07 - Taste and adjust seasoning with salt and pepper as needed.
08 - Divide the mixture among four bowls. Top each with crispy wonton strips, green onions, and cilantro. Serve immediately.

# Expert Advice:

01 -
  • It tastes like takeout but comes together faster than delivery would arrive at your door.
  • Ground turkey keeps it lean and budget-friendly while the ranch seasoning makes it craveable in a way that surprises you.
  • The wonton strip topping stays crispy even when you're eating slowly, which is a small miracle I still don't take for granted.
02 -
  • Don't overcrowd your pan when browning the turkey or it will steam instead of caramelize; give it space and let the heat do its work.
  • Add the wonton strips only right before serving because even a few minutes sitting in the warm bowl will soften them, and that crunch is everything.
03 -
  • Buy pre-made coleslaw mix and store-bought crispy wonton strips—these shortcuts don't compromise flavor and they save your hands and your time.
  • Toast your sesame oil in the pan for just a moment before adding the turkey so its flavor deepens and the whole kitchen smells incredible.
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