Savory Ground Beef Sandwich

Featured in: Comfort Food

This comforting dish showcases browned ground beef sautéed with onions, bell pepper, and garlic, then simmered in a flavorful blend of tomato sauce, mustard, and spices. Served on lightly toasted buns, it offers a satisfying balance of sweet, tangy, and smoky flavors ideal for quick, family-friendly meals.

Updated on Wed, 19 Nov 2025 13:55:00 GMT
Steaming hot Sloppy Joes overflowing from toasted buns, a classic and comforting American meal. Pin
Steaming hot Sloppy Joes overflowing from toasted buns, a classic and comforting American meal. | garlicgroove.com

A classic American comfort food featuring savory ground beef in a sweet and tangy tomato sauce served on soft hamburger buns. Perfect for a nostalgic budget-friendly family dinner.

I first made these Sloppy Joes for my kids on a busy weeknight and they were instantly hooked. The sweet and tangy sauce brings back memories of my own childhood school cafeterias.

Ingredients

  • Ground beef: 1 lb (450 g) 80/20 preferred
  • Yellow onion: 1 medium finely chopped
  • Green bell pepper: 1 medium finely chopped
  • Garlic: 2 cloves minced
  • Tomato sauce: 1 cup (240 ml)
  • Tomato paste: 2 tbsp
  • Ketchup: 2 tbsp
  • Worcestershire sauce: 1 tbsp
  • Yellow mustard: 1 tbsp
  • Brown sugar: 1 tbsp
  • Chili powder: 1 tsp
  • Smoked paprika: ½ tsp
  • Salt: ½ tsp
  • Ground black pepper: ¼ tsp
  • Hamburger buns: 4 split and lightly toasted
  • Butter (optional): for toasting buns

Instructions

Brown the beef:
In a large skillet over medium heat add the ground beef. Cook breaking up with a spoon until browned and no longer pink about 5–7 minutes. Drain excess fat if necessary.
Sauté vegetables:
Add the chopped onion bell pepper and garlic to the skillet. Sauté until vegetables are softened about 4 minutes.
Add sauce ingredients:
Stir in tomato sauce tomato paste ketchup Worcestershire sauce mustard brown sugar chili powder smoked paprika salt and pepper. Mix well to combine.
Simmer:
Reduce heat to low and simmer uncovered stirring occasionally until sauce thickens about 8–10 minutes.
Toast buns:
While the mixture simmers toast the hamburger buns on a skillet or in the oven buttered if desired.
Assemble and serve:
Spoon the sloppy joe mixture generously onto the bottom half of each bun. Top with the other half and serve immediately.
A close-up shot of a saucy, savory Sloppy Joes filling, ready to be eaten on soft buns. Pin
A close-up shot of a saucy, savory Sloppy Joes filling, ready to be eaten on soft buns. | garlicgroove.com

We enjoyed eating these together as a quick family dinner after soccer practice. It's always a treat when everyone asks for seconds!

Required Tools

Large skillet wooden spoon or spatula knife and cutting board measuring cups and spoons

Allergen Information

Contains wheat from buns and soy from Worcestershire sauce. Always check labels for allergy-sensitive ingredients.

Nutritional Information

Each serving contains approximately 430 calories 18 g total fat 40 g carbohydrates and 25 g protein.

Perfectly plated Sloppy Joes; the rich tomato sauce coats the beef, ready for a satisfying bite. Pin
Perfectly plated Sloppy Joes; the rich tomato sauce coats the beef, ready for a satisfying bite. | garlicgroove.com

Serve these Sloppy Joes hot and saucy on toasted buns for an instant comfort food classic. Perfect for parties or weeknight dinners!

Recipe Questions

What meat is used for this dish?

Ground beef with an 80/20 fat ratio is preferred for rich flavor and texture.

Can the sauce be made spicier?

Yes, increasing chili powder or adding hot sauce will elevate the spiciness.

How should the buns be prepared?

Lightly butter and toast buns on a skillet or oven for added texture and flavor.

Are there alternatives to ground beef?

Ground turkey or plant-based meats can be substituted for a different protein.

How long can leftovers be stored?

Refrigerate leftovers up to 3 days or freeze for 2 months while maintaining quality.

Savory Ground Beef Sandwich

A hearty blend of seasoned ground beef in tangy tomato sauce on soft toasted buns.

Prep duration
10 min
Cook duration
20 min
Complete duration
30 min


Complexity Easy

Heritage American

Output 4 Portions

Dietary requirements No dairy

Components

Meats

01 1 pound ground beef (80/20 lean to fat ratio)

Vegetables

01 1 medium yellow onion, finely chopped
02 1 medium green bell pepper, finely chopped
03 2 cloves garlic, minced

Sauce

01 1 cup tomato sauce
02 2 tablespoons tomato paste
03 2 tablespoons ketchup
04 1 tablespoon Worcestershire sauce
05 1 tablespoon yellow mustard
06 1 tablespoon brown sugar
07 1 teaspoon chili powder
08 ½ teaspoon smoked paprika
09 ½ teaspoon salt
10 ¼ teaspoon ground black pepper

To Serve

01 4 hamburger buns, split and lightly toasted
02 Butter for toasting buns (optional)

Directions

Step 01

Brown the ground beef: Heat a large skillet over medium heat, add ground beef, and cook while breaking up with a spoon until browned and no longer pink, about 5 to 7 minutes. Drain excess fat if necessary.

Step 02

Sauté vegetables: Add chopped onion, green bell pepper, and minced garlic to the skillet, cooking until softened, approximately 4 minutes.

Step 03

Combine sauce ingredients: Incorporate tomato sauce, tomato paste, ketchup, Worcestershire sauce, mustard, brown sugar, chili powder, smoked paprika, salt, and black pepper into the skillet; stir thoroughly to combine.

Step 04

Simmer the mixture: Lower heat to maintain a gentle simmer and cook uncovered, stirring occasionally, until sauce thickens, around 8 to 10 minutes.

Step 05

Toast the buns: While simmering, toast hamburger buns in a skillet or oven, optionally with butter to enhance flavor.

Step 06

Assemble and serve: Ladle the beef mixture generously onto the bottom half of each toasted bun, cover with the top half, and serve immediately.

Necessary tools

  • Large skillet
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons

Allergy details

Review each ingredient for potential allergens and speak with a healthcare provider if you're uncertain about anything.
  • Contains wheat (hamburger buns) and soy (Worcestershire sauce). Verify ingredient labels when serving individuals with allergies.

Nutrition breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 430
  • Fat: 18 g
  • Carbohydrates: 40 g
  • Protein: 25 g