Sesame Turkey Lettuce Wrap Bowls (Print)

Savory Korean-spiced turkey over rice with fresh vegetables and crunchy lettuce wraps

# Components:

→ Turkey Mixture

01 - 1 lb ground turkey
02 - 2 tablespoons sesame oil
03 - 3 cloves garlic, minced
04 - 1 tablespoon fresh ginger, grated
05 - 1 small onion, finely chopped
06 - 3 tablespoons soy sauce
07 - 2 tablespoons gochujang
08 - 1 tablespoon honey
09 - 1 tablespoon rice vinegar
10 - 1 teaspoon toasted sesame seeds
11 - 2 green onions, thinly sliced

→ Bowls and Toppings

12 - 4 cups cooked white or brown rice
13 - 1 head butter lettuce or romaine, leaves separated
14 - 1 cucumber, shaved into ribbons
15 - 1 large carrot, julienned
16 - 1 tablespoon sesame seeds for garnish
17 - 1 tablespoon chopped cilantro, optional

# Directions:

01 - Heat sesame oil in a large skillet over medium-high heat. Add garlic, ginger, and onion, sautéing for 2 minutes until fragrant.
02 - Add ground turkey to skillet and cook, breaking apart with a spoon, until browned and cooked through, approximately 5-7 minutes.
03 - Stir in soy sauce, gochujang, honey, and rice vinegar. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
04 - Remove from heat. Stir in toasted sesame seeds and green onions.
05 - Divide rice evenly among four bowls. Top each with a generous scoop of sesame turkey mixture.
06 - Arrange lettuce leaves, cucumber ribbons, and carrot ribbons around the turkey mixture in each bowl.
07 - Top with extra sesame seeds and chopped cilantro if desired. Serve with lettuce leaves for scooping or wrapping.

# Expert Advice:

01 -
  • Quick and Convenient: Goes from prep to table in just 35 minutes.
  • Healthy and Balanced: A protein-rich, dairy-free meal packed with fresh vegetables.
  • Bold Korean Flavors: Features the authentic heat of gochujang paired with aromatic ginger and garlic.
02 -
  • Check your sauce labels carefully to ensure they are gluten-free if you have dietary restrictions.
  • Use butter lettuce leaves as they are more pliable and easier for wrapping than other varieties.
  • Add a splash of extra rice vinegar at the end if you want to brighten up the richness of the sesame oil.
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