Shrimp Coconut Curry Bowls (Print)

Creamy coconut curry with shrimp, fresh veggies, and fluffy rice for an easy, vibrant Southeast Asian-inspired meal.

# Components:

→ Seafood

01 - 1 pound large shrimp, peeled and deveined

→ Vegetables

02 - 1 red bell pepper, thinly sliced
03 - 1 cup snap peas, trimmed
04 - 1 small red onion, thinly sliced
05 - 2 cloves garlic, minced
06 - 1 tablespoon fresh ginger, grated

→ Curry Sauce

07 - 1 can coconut milk, full-fat preferred (about 13.5 ounces)
08 - 2 tablespoons red curry paste
09 - 1 tablespoon soy sauce or tamari for gluten-free
10 - 1 tablespoon fish sauce
11 - 1 teaspoon brown sugar
12 - Juice of 1 lime

→ Rice

13 - 1 1/2 cups jasmine rice, rinsed

→ Garnishes

14 - Fresh cilantro leaves
15 - Lime wedges
16 - Sliced red chili

# Directions:

01 - Cook the jasmine rice in a medium saucepan according to package directions. Once cooked, keep warm until serving.
02 - Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add the red onion, garlic, and ginger. Sauté for 2 minutes until aromatic.
03 - Add the red bell pepper and snap peas to the skillet. Stir-fry for 3 to 4 minutes until just tender. Transfer the vegetables to a bowl and set aside.
04 - Add another tablespoon of oil if needed. Stir in the red curry paste and cook for 1 minute until fragrant.
05 - Pour in the coconut milk, soy sauce or tamari, fish sauce, and brown sugar. Stir to combine thoroughly and bring to a gentle simmer.
06 - Add the shrimp to the simmering sauce. Cook for 3 to 4 minutes, stirring occasionally, until the shrimp are pink and cooked through.
07 - Return sautéed vegetables to the skillet. Add the lime juice and mix until everything is evenly coated.
08 - Divide hot jasmine rice among serving bowls. Top with shrimp coconut curry and finish with cilantro, lime wedges, and sliced red chili as desired.

# Expert Advice:

01 -
  • Quick prep and cook so it fits weeknights easily
  • Loaded with healthy vegetables and high-protein shrimp
  • Naturally dairy free and gluten free
  • Brings restaurant flavor to your own kitchen with minimal fuss
  • You only need one main pan for the curry which means easy clean-up
02 -
  • Gives you a complete meal with protein veggies and grains
  • Freezes well for make ahead dinners
  • Customizable heat level by adjusting chili and curry paste
03 -
  • Taste your curry sauce before adding shrimp to balance the flavors with a pinch of salt or extra lime juice
  • Do not skip blooming the red curry paste as it truly deepens the whole dish
  • A handful of fresh cilantro added at the last second brings brightness that pulls all the flavors together

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