Strawberry Lemonade Icebox Cake (Print)

Strawberry, lemon, and creamy layers chilled together for an easy, refreshing summer dessert.

# Components:

→ Dairy

01 - 2 cups heavy whipping cream
02 - 8 ounces cream cheese, softened

→ Fruits

03 - 1 cup strawberries, pureed
04 - 1 cup strawberries, sliced for garnish
05 - 1/2 cup freshly squeezed lemon juice

→ Other

06 - 1 cup powdered sugar
07 - 1 teaspoon vanilla extract
08 - 1 package graham crackers (14 ounces)

# Directions:

01 - In a large mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
02 - In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar, freshly squeezed lemon juice, and vanilla extract. Mix thoroughly until the mixture is fully combined.
03 - Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the whipped cream, until fully incorporated.
04 - Spread a layer of the cream mixture in the bottom of a 9x13-inch baking dish. Arrange a layer of graham crackers over the cream. Spread a second layer of the cream mixture on top of the crackers. Continue alternating cream mixture and graham crackers, finishing with a layer of cream mixture.
05 - Cover the dish and refrigerate for at least 4 hours or overnight to allow the dessert to set properly.
06 - Just before serving, garnish the top with sliced strawberries.

# Expert Advice:

01 -
  • Uses only simple fresh ingredients so shopping is easy
  • No baking required so perfect for hot days
  • Make ahead and stress free for parties or potlucks
  • Light beautiful flavors that everyone at the table can enjoy even after a big meal
02 -
  • High in vitamin C from strawberries and fresh lemon
  • Kid friendly and perfect for beginner bakers
  • Easy to customize with other fruits like blueberries or mango
03 -
  • Bring all dairy ingredients to room temperature before starting for smooth blending
  • Always taste your berries before using to adjust the sweetness if necessary
  • For picture perfect layers use an offset spatula to spread the cream mixture evenly

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