Sweet Soy Udon Lasagne Soup (Print)
Fusion of udon noodles, lasagne layers, sweet soy broth, vegetables and melted cheese for comfort.
# Components:
→ Broth
01 - 6 cups low-sodium vegetable broth
02 - 1/4 cup sweet soy sauce (kecap manis or 3 tablespoons soy sauce plus 1 tablespoon brown sugar)
03 - 1 tablespoon mirin
04 - 2 teaspoons sesame oil
05 - 1 clove garlic, finely minced
06 - 1-inch piece ginger, sliced
07 - 1/2 teaspoon chili flakes (optional)
→ Vegetables
08 - 1 medium carrot, julienned
09 - 1 small zucchini, sliced into half-moons
10 - 1 cup baby spinach
11 - 1/2 cup frozen peas
12 - 2 green onions, thinly sliced
→ Noodles and Lasagne Components
13 - 9 ounces fresh or frozen udon noodles
14 - 4 no-boil lasagne sheets
15 - 1 cup ricotta cheese
16 - 1/2 cup shredded mozzarella cheese
17 - 1/4 cup grated Parmesan cheese
18 - 1 teaspoon dried Italian herbs
→ Garnish
19 - Toasted sesame seeds
20 - Extra green onions
# Directions:
01 - Heat sesame oil in a large soup pot over medium heat. Sauté garlic and ginger for 1 minute until fragrant.
02 - Add vegetable broth, sweet soy sauce, mirin, and chili flakes to the pot. Bring to a gentle simmer.
03 - Add carrot and zucchini to the broth. Simmer for 5 minutes until vegetables begin to soften.
04 - Gently add udon noodles and lasagne sheets (break into broad strips if necessary). Simmer for 7 to 9 minutes until both noodles and pasta are just tender.
05 - Combine ricotta, mozzarella, Parmesan, and Italian herbs in a mixing bowl.
06 - Drop spoonfuls of the cheese mixture into the simmering soup, spacing them evenly to mimic lasagne layers. Let cook undisturbed for 3 to 4 minutes.
07 - Stir in spinach and frozen peas. Continue simmering for 2 minutes until greens are wilted and peas are heated through.
08 - Ladle soup into bowls. Top each with green onions and toasted sesame seeds. Serve immediately while hot.
# Expert Advice:
01 -
- Unique blend of Japanese and Italian flavors
- Hearty, cozy and ideal for weeknights
02 -
- Vegan adaptation is easy by using vegan cheese or silken tofu
- This dish contains common allergens: wheat, dairy, and soy
03 -
- Break lasagne sheets into wide strips for the best texture
- Add mushrooms or bok choy for extra nutrition and flavor