# Components:
→ Fruit
01 - 1 large ripe pineapple
02 - 1 ripe mango, peeled and diced
03 - 1 cup seedless watermelon, diced
04 - 1 kiwi, peeled and sliced
05 - 1/2 cup strawberries, hulled and sliced
06 - 1/2 cup blueberries
→ Dressing
07 - Juice of 1 lime
08 - 1 tablespoon honey or agave syrup (optional)
→ Garnish
09 - 2 tablespoons shredded coconut (unsweetened or sweetened as preferred)
10 - Fresh mint leaves
# Directions:
01 - Cut the pineapple lengthwise in half, leaving the leaves attached for presentation. Carefully cut around the edge of each half and scoop out the flesh, leaving a 1/2-inch shell to form boats. Dice the pineapple flesh, removing the core.
02 - In a large bowl, combine the diced pineapple, mango, watermelon, kiwi, strawberries, and blueberries.
03 - In a small bowl, whisk together the lime juice and honey or agave syrup, if using.
04 - Drizzle the dressing over the fruit mixture and gently toss until evenly coated.
05 - Spoon the dressed fruit salad into the pineapple boats. Sprinkle with shredded coconut and garnish with fresh mint leaves.
06 - Serve immediately or chilled as desired.
