# Components:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup Greek yogurt, plain or vanilla
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup or honey
06 - 1 vanilla bean, split and seeds scraped, or 2 teaspoons pure vanilla extract
→ Coffee Layer
07 - 1/2 cup brewed espresso or strong coffee, cooled
08 - 2 tablespoons sweetened condensed milk or plant-based alternative
→ Toppings
09 - 1/2 cup whipped cream, dairy or coconut
10 - 2 tablespoons mini chocolate chips or grated chocolate
11 - 1 tablespoon caramel sauce, optional
# Directions:
01 - In a medium bowl, combine oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla bean seeds or extract. Stir until well incorporated.
02 - In a separate small bowl, whisk together cooled espresso or coffee with sweetened condensed milk until combined.
03 - Divide half the oat mixture between two mason jars. Spoon half the coffee mixture over the oats in each jar. Top with remaining oat mixture and remaining coffee mixture, creating two distinct layers.
04 - Seal jars with lids and refrigerate for at least 6 hours or overnight to allow oats to soften and flavors to meld.
05 - Top each jar with whipped cream, chocolate chips, and caramel sauce drizzle if desired. Serve chilled directly from the jar.
