Pin Crispy, golden chicken tenders with a festive twist—coated in a seasoned breadcrumb crust and air-fried for a healthier, crowd-pleasing appetizer or main dish.
This recipe quickly became a favorite for family gatherings and holiday parties due to its easy prep and delicious results.
Ingredients
- Chicken: 500 g (1 lb) chicken breast tenders, trimmed
- Breading: 100 g (1 cup) panko breadcrumbs, 30 g (1/4 cup) grated Parmesan cheese, 1 tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp dried thyme, 1/2 tsp salt, 1/4 tsp black pepper, Zest of 1 lemon
- Dipping & Coating: 2 large eggs, 2 tbsp milk, 40 g (1/3 cup) all-purpose flour
- Optional Garnish: 2 tbsp chopped fresh parsley, Cranberry sauce or honey mustard for serving
Instructions
- Preheat Air Fryer:
- Preheat the air fryer to 200°C (400°F) for 3 minutes.
- Prepare Chicken:
- Pat chicken tenders dry with paper towels.
- Set Up Breading Station:
- Set up three shallow bowls: one with flour; one with beaten eggs and milk; one with panko, Parmesan, paprika, garlic powder, thyme, salt, pepper, and lemon zest mixed together.
- Coat Chicken:
- Dredge each chicken tender in flour shaking off excess. Dip in egg mixture then coat thoroughly in the breadcrumb mixture pressing gently for adhesion.
- Prepare Air Fryer Basket:
- Lightly spray the air fryer basket with oil. Arrange the chicken tenders in a single layer working in batches if needed.
- Air Fry:
- Air fry for 8 minutes flip then air fry for another 5–7 minutes or until golden brown and the internal temperature reaches 74°C (165°F).
- Serve:
- Serve warm garnished with parsley and accompanied by your favorite festive dip.
Pin My family loves gathering around these tenders with dipping sauces especially during festive occasions.
Preparation Tips
Use room temperature eggs and milk for better coating adherence.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
Try adding cayenne pepper to the breadcrumb mix for a spicy kick or use gluten-free ingredients as needed.
Pin This recipe is quick, easy, and perfect for any festive occasion or weeknight meal.
Recipe Questions
- → What temperature should I set the air fryer for these chicken tenders?
Preheat the air fryer to 200°C (400°F) for optimal crispiness and even cooking.
- → How do I ensure the coating sticks well to the chicken?
Dredge chicken tenders in flour first, then dip in beaten eggs and milk before coating with the breadcrumb mixture to help adhesion.
- → Can I make these tenders gluten-free?
Yes, substitute regular flour and panko with gluten-free alternatives to make the dish gluten-free.
- → What are some good dipping options to serve with these tenders?
Cranberry sauce, honey mustard, or spiced ketchup wonderfully complement the seasoned, crispy coating.
- → How can I add extra crispiness to the tenders?
Lightly mist the coated tenders with oil before air frying to enhance the crispy texture.
- → Is there a way to spice up the breadcrumb mixture?
Adding 1/2 tsp of cayenne pepper to the breadcrumb mix adds a pleasant spicy kick.