Air-Fryer Tornado Potatoes (Print)
Golden spiral potatoes air-fried with savory spices. Tasty, crunchy, and perfect for snacking or sharing.
# Components:
→ Potato Base
01 - 4 medium russet potatoes, scrubbed
→ Seasoning Blend
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
→ Optional Garnishes
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Directions:
01 - Insert a long wooden or metal skewer lengthwise through the center of each scrubbed potato.
02 - Holding the skewer, use a sharp knife to cut in a spiral motion, rotating and slicing from one end to the other. Stretch the potato along the skewer to create evenly spaced spirals.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl.
04 - Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring coverage between layers.
05 - Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
06 - Place the seasoned, skewered potatoes in the air fryer basket, ensuring they are not touching.
07 - Air-fry the potatoes for 20 to 25 minutes, turning halfway through, until they are golden and crisp.
08 - If desired, sprinkle with Parmesan cheese, fresh parsley, and chili flakes before serving.
# Expert Advice:
01 -
- Lower in fat than traditional fried potatoes
- Fun and visually appealing presentation perfect for parties
02 -
- For the crispiest potatoes, soak spirals in cold water for 30 minutes then dry before cooking
- This recipe is gluten-free and can be made vegan by omitting Parmesan cheese or using dairy-free cheese
03 -
- Try substituting sweet potatoes for a colorful twist
- Serve with dips like aioli, ketchup, or sour cream for extra flavor