Pin Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I first made these tornado potatoes for a weekend gathering, and everyone loved how crispy and flavorful they were. The air fryer made them golden without needing lots of oil, and the prep was easier than it looks.
Ingredients
- Russet potatoes: 4 medium, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Parmesan cheese: 2 tbsp grated (optional; omit for vegan)
- Fresh parsley: 1 tbsp chopped
- Chili flakes: ½ tsp (optional)
Instructions
- Skewer potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Spiral slice:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating and slicing from one end to the other. Gently stretch the potato along the skewer for even spacing between the spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the seasoning mixture evenly over each spiraled potato, getting between the layers.
- Preheat air fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air fry:
- Place the skewered potatoes in the air fryer basket so they do not touch. Air fry for 20–25 minutes, turning halfway, until golden and crispy.
- Finish and serve:
- Sprinkle with Parmesan, fresh parsley, and chili flakes if desired before serving.
Pin My kids love helping to make these and spinning the potatoes into spirals: it's become a Saturday tradition for our family movie night snacks!
Required Tools
You will need an air fryer, long wooden or metal skewers, a sharp knife, a small bowl, and optionally a pastry brush for even seasoning.
Allergen Information
Contains milk (if you use Parmesan). This snack is gluten-free with careful seasoning choices, and you can substitute with dairy-free cheese for a vegan-friendly version.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Pin Enjoy every crispy bite hot and fresh. These tornado potatoes are always sure to wow your guests, right from the air fryer!
Recipe Questions
- → How do I get an even spiral cut on the potatoes?
Use a sharp knife and rotate the skewer steadily, slicing in a spiral motion from top to bottom. Take your time for even spacing.
- → Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes work well and add a different flavor. Slightly adjust cooking time as they may cook faster.
- → How do I make the spirals crispiest?
Soak sliced potatoes in cold water for 30 minutes before air-frying, then dry thoroughly to enhance crispiness.
- → Are there dairy-free topping options?
Absolutely! Omit Parmesan or use your favorite dairy-free cheese for a fully vegan version.
- → What are the best dips to serve with tornado potatoes?
Popular dips include garlic aioli, ketchup, and sour cream. Feel free to try ranch or spicy sauces for variety.
- → How do I prevent the potatoes from sticking in the air fryer?
Brush the basket lightly with oil, and make sure the potatoes do not overlap or touch during cooking.