Flavorful Sides

Tender baby carrots glazed with honey-balsamic, finished with thyme and parsley for an elegant, modern side dish.

Roasted Brussels sprouts tossed with tangy pomegranate glaze, garnished with toasted nuts and fresh seeds.

Brussels sprouts tossed in cherry cranberry glaze with citrus, roasted and garnished with pecans and parsley.

Crispy potatoes and carrots roasted in dill pickle ranch for a tangy, flavorful, easy side dish.

Moist cornbread with cheddar, jalapeños, and pickles baked in a skillet for a flavorful Southern side.

Sautéed green beans in garlic butter, topped with tangy pickles for vibrant flavor and satisfying texture.

Vibrant pasta salad with black pasta, colorful vegetables, and playful olive spiders for festive occasions.

Crisp, spiced crackers blend gingerbread with savory flavors. Delicious with soups or cheese boards.

Golden spiral potatoes air-fried with savory spices. Tasty, crunchy, and perfect for snacking or sharing.