Pin A classic fall and winter dessert featuring tender cinnamon-spiced apples and a golden oat-almond crumble. This comforting apple crisp is a Thanksgiving favorite, perfect served warm with ice cream or whipped cream.
This apple crisp has been a staple during our family Thanksgivings, warming the entire house with its sweet cinnamon aroma.
Ingredients
- Fruit Base: 8 Granny Smith apples peeled, cored, and sliced, ⅓ cup maple syrup, 2 tablespoons arrowroot flour or cornstarch, 1 tablespoon fresh lemon juice, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon
- Crisp Topping: 1 cup almond flour, ½ cup coconut sugar or other granulated sugar, ½ teaspoon ground cinnamon, ¼ teaspoon kosher salt, ½ cup unsalted butter cold and cubed, 1 cup old-fashioned rolled oats
Instructions
- Step 1:
- Preheat the oven to 350°F (180°C).
- Step 2:
- In a large bowl, toss together the sliced apples, maple syrup, arrowroot flour (or cornstarch), lemon juice, vanilla extract, and ground cinnamon until well combined.
- Step 3:
- Transfer the apple mixture to a 9 x 13-inch (23 x 33 cm) baking dish, spreading evenly.
- Step 4:
- In a separate medium bowl, whisk together the almond flour, coconut sugar, cinnamon, and salt.
- Step 5:
- Using a pastry cutter or fork, cut the cold butter into the dry mixture until it forms coarse crumbs.
- Step 6:
- Stir in the rolled oats until incorporated.
- Step 7:
- Evenly sprinkle the topping over the apples in the baking dish.
- Step 8:
- Bake for 45 to 50 minutes, until the topping is golden brown and the apples are bubbling and tender.
- Step 9:
- Let cool slightly. Serve warm, optionally topped with vanilla ice cream or whipped cream.
Pin This recipe always brings the family together as we enjoy the warm, comforting flavors after holiday meals.
Notes
To make dairy-free, use vegan butter. Delicious with a scoop of vanilla ice cream or a dollop of whipped cream. Adjust sweetness by using more or less sugar as desired.
Allergen Information
Contains nuts (almond flour) and dairy (butter). Contains oats (ensure gluten-free oats if needed). If allergic to nuts or dairy, substitute almond flour with oat flour and butter with a non-dairy alternative.
Nutritional Information
524 calories per serving, with 26 g total fat, 73 g carbohydrates, and 7 g protein.
Pin This apple crisp is a simple yet delightful dessert that captures the essence of the season perfectly.
Recipe Questions
- → What type of apples work best?
Tart, firm apples like Granny Smith hold their shape well and balance the sweetness.
- → Can I use a different sweetener than maple syrup?
Yes, maple syrup adds depth, but honey or agave can be substituted depending on preference.
- → How do I get a crunchy topping?
Use cold, cubed butter mixed with almond flour and oats, cutting it in to create coarse crumbs before baking.
- → Can I prepare it ahead of time?
The crumble topping can be made and refrigerated up to 2 days before baking for convenience.
- → Are there variations to the fruit base?
Pears can replace apples for a softer, sweeter variation that still bakes well under the crumble.