Bacon Wrapped Dates Goat Cheese (Print)

Sweet Medjool dates filled with goat cheese, wrapped in crispy bacon for a sweet-salty appetizer.

# Components:

→ Main Ingredients

01 - 16 large Medjool dates, pitted
02 - 4 ounces fresh goat cheese (chèvre)
03 - 8 slices thin-cut bacon, halved crosswise

# Directions:

01 - Set the oven to 400°F and line a baking sheet with parchment paper.
02 - Using a small knife, create a lengthwise slit in each date and remove the pit if necessary.
03 - Fill each date with approximately 1 teaspoon of goat cheese, gently pressing to enclose the filling.
04 - Envelop each stuffed date with half a slice of bacon, securing the ends underneath or with a toothpick as needed.
05 - Place the wrapped dates seam-side down on the prepared baking sheet.
06 - Bake for 18 to 22 minutes, turning once halfway through, until the bacon is crisp and golden.
07 - Allow the dates to cool for 5 minutes before serving.

# Expert Advice:

01 -
  • Perfect sweet-salty appetizer for any occasion
  • Gluten-Free and easy to prepare
02 -
  • For extra flavor, add a toasted almond inside each date before stuffing with cheese.
  • Drizzle with honey or balsamic glaze before serving for a sweet finish.
03 -
  • Ensure bacon slices are thin for even cooking.
  • Use toothpicks to secure bacon for neat presentation.
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